Diners, Drive-ins and Dives

- Season 29

(2023)

In Chicago, an Italian spot with ravioli and dynamite deep dish, authentic Hong Kong barbecue served alongside all the classics, and in Spokane, a local joint with killer carnitas, fries and a twist on gnocchi.

A food truck smoking up real deal barbecue, a Mexican joint with a tasty twist on tamales and their carnitas torta, and a fried chicken haven serving up the bomb bird on the bone and in the bun.

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.

In Little Rock, Arkansas, a funky joint pairing their craft brews with all kinds of on the bun creations. Then, two brothers putting out real deal Italian food, like homemade lasagna and raviolis, and finally in Santa Rosa, California, a sandwich shop dishing out all kinds of righteous recipes.

Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.

A funky farm to table spot piling up a pimento cheese burger and homemade brats, then an amazing Asian joint cooking up kimchi fried rice and prime pork ramen, and in San Antonio, a stop for some tasty barbecue.

A health wise eatery featuring dishes with ingredients straight from the farm to the table, the only, and very popular grill in a very small town, and completely homemade empanadas with a difference.

In San Antonio, an East Coast Texas deli dishing up smoked meat sensations, an inspiring Creole spot serving gumbo and fried pork chops, and a real Mexican spot dishing out Michoacan specialties, like their hot molcajete.

A cafe serving made from scratch Scandinavian specialties, a pizza joint putting an Indian spin on the classic Italian food, and Chinese American place in New Orleans with their own spin on chicken with cheeseburger fried rice.

A kolach cafe in Salt Lake City cooking up their Czech specialties, then Guy checks out a burger spot that's adding beer to their beef and pork, and finally, a funky joint in Atlanta that's putting out real deal tacos.

In Smyrna, a doctor turned chef fires up amazing Asian, from ramen to Korean wings, in Austin, two buddies turn out their tasty take on tacos, and in Salt Lake City, a couple cooks up Lebanese for their Utah crowd.

A soul food spot serving Southern seafood and fried chicken in Atlanta, in Salt Lake City, a bar cooking American Asian mashups like sushi style pork belly, and a barbecue joint making monster sandwiches and smoked burgers in Austin.

In New Orleans, Guy rolls into a butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters and potato salad with a twist.

Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

Guy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

In Vancouver, a pie shop with both sweet and savory sensations, In Chico, a morning hot spot serving French toast and spicing up potatoes, and a spot in Richland, making gangster gravlax and a burger topped with a twist.

Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.