Diners, Drive-ins and Dives

- Season 31

(2019)

Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.

Guy Fieri is embracing family on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. Plus, in Reno, Nevada, father-son meat masters firing up killer "char-becue."

Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.

Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.

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Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.

Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.

Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.

Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.

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Guy Fieri is going global with flavors from all over the world. In Warr Acres, Oklahoma, a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Oregon, turning out real deal Mexican tortias, and in Hollywood, Florida, an authentic spot cooking up legit Indonesian specialties.