Diners, Drive-ins and Dives

- Season 5

(2008)

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Spotlighting unusual dishes, including gingerbread pancakes, Szechuan chicken wings and duck enchiladas.

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Venerated eateries are visited, included a tavern-turned-fish market in Omaha and a San Francisco sandwich shop, that has been in business for over 60 years.

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Sampling local favorites, including Polish haluski in Pittsburgh, and New Mexican eats in Albuquerque.

Guy Fieri tracks down legendary green-chile cheeseburgers at a New Mexico drive-in. He also visits an Omaha taqueria for deep-fried tacos and a Connecticut hot-dog joint.

Guy samples homemade sauerbraten at a German restaurant in Glendale, Arizona. Later, he heads to an old saloon in northern California.