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Episodes (13)
![Surf 'N Turf](https://static-sg.winudf.com/video/image/62556779-a989-45f5-b406-9bef0acdd73a.jpg?imageMogr2/thumbnail/x300/format/webp)
Apr 26, 2010
Guy visits a 40-year-old fish shack in Mayport, Florida, where shrimp is prepared nine different ways; a café in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
![Homegrown and Homemade](https://static-sg.winudf.com/video/image/98b248ef-d33d-4e7d-ae53-15adc11cd184.jpg?imageMogr2/thumbnail/x300/format/webp)
May 03, 2010
Guy hits the road for some local flavor.
![Globetrottin'](https://static-sg.winudf.com/video/image/8fed961d-f73b-485b-adf5-0a336e9aecd1.jpg?imageMogr2/thumbnail/x300/format/webp)
May 10, 2010
This trip, Guy pulls in for a world of taste, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville.
![Bringin' It Home](https://static-sg.winudf.com/video/image/fc756595-7429-4491-b24b-1d7cc3ba263b.jpg?imageMogr2/thumbnail/x300/format/webp)
May 17, 2010
This trip Guy visits local joints doing favorites from someplace else.
![Porkapalooza](https://static-sg.winudf.com/video/image/086fd5ac-3915-470f-903a-94842765610c.jpg?imageMogr2/thumbnail/x300/format/webp)
May 24, 2010
Guy samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; Andouille sausage made from scratch in Bellevue, Kentucky; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
![Grilled, Smoked and Sauced](https://static-sg.winudf.com/video/image/781933be-151a-498d-9db8-6e18268ad4cc.jpg?imageMogr2/thumbnail/x300/format/webp)
May 31, 2010
Stops include a converted gas station in Charlotte, North Carolina, for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauce; and an eatery in Sonoma, California, for tri-tip beef smoked over wine-soaked wood.
![Comfort Food with Attitude](https://static-sg.winudf.com/video/image/7db22fb2-2e4b-4ccb-a216-577e65592231.jpg?imageMogr2/thumbnail/x300/format/webp)
Jun 07, 2010
This trip Guy's rolling out for a new take on old favorites.
![Fast Food Their Way](https://static-sg.winudf.com/video/image/0a36ae4b-72c1-46f2-b801-70aabe74151c.jpg?imageMogr2/thumbnail/x300/format/webp)
Jun 21, 2010
Guy's pulling up for a different kind of fast food.
![Farm to Table](https://static-sg.winudf.com/video/image/d9a4ba13-2726-46b6-a6ba-451c2b51a37a.jpg?imageMogr2/thumbnail/x300/format/webp)
Jun 28, 2010
Guy's getting it straight from the farm...and the ocean.
![Kansas City Barbecue Tour](https://static-sg.winudf.com/video/image/e596b29a-7589-4ef0-b60b-f6eb6a150f06.jpg?imageMogr2/thumbnail/x300/format/webp)
Jul 12, 2010
Guy tours top Kansas City, Mo. barbecue joints. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends.
![Burgers 'n More](https://static-sg.winudf.com/video/image/b756b962-4fed-4d05-a2e9-3fad27bea60c.jpg?imageMogr2/thumbnail/x300/format/webp)
Jul 19, 2010
Guy's rolling out for the all American favorite, and then some.
![You Called It](https://static-sg.winudf.com/video/image/f87647de-06d2-463e-97fc-a7c5c7dddde9.jpg?imageMogr2/thumbnail/x300/format/webp)
Jul 26, 2010
This trip Guy's headed where you sent him.
![Old Time Attitude](https://static-sg.winudf.com/video/image/9b040047-b6af-418a-8155-ea59927c660a.jpg?imageMogr2/thumbnail/x300/format/webp)
Aug 09, 2010
This trip Guy's rolling out for some longtime traditions.
About
Diners, Drive-ins and Dives Season 9 (2010) is released on Apr 26, 2010 and the latest season 39 of Diners, Drive-ins and Dives is released in 2022. Watch Diners, Drive-ins and Dives online - the English Reality-TV TV series from United States. Diners, Drive-ins and Dives is directed by Steven Bortko and created by Lori Allred with Guy Fieri and Hunter Fieri. Diners, Drive-ins and Dives is available online on Food Network and Discovery Plus.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.