Diners, Drive-ins and Dives

- Season 28

(2023)

Guy Fieri's grabbing grub straight out of Mom's kitchen; in Boulder, Colorado, a mother-son team serve up dandan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Phoenix, a family spot cooks Latin cuisine.

In Columbus, Ohio, a hidden gem in a grocery store that serves Nepalese Tibetan specialties. In Dallas, a Mexican spot serves seafood tacos and unique mole fries. Plus, another Dallas joint cooks up dishes straight from Afghanistan.

Guy Fieri's heads to Longmont, Colo., a fried chicken emporium with specialty chicken along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and brisket. And in Phoenix, a Mexican joint serving barbacoa and gorditas.

This trip, Guy Fieri's diving into Phoenix. A funky joint serving up barbecue fries and a new spin on chilaquiles. In Boulder, Colorado, a pizza place loading pies and their meatball grinder, and in Dallas, all kinds of chicken.

Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

In Dallas, a Thai joint serving up noodles, curry and green papaya salad. In Miami, Florida, a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Arizona, a spot dishing out real Ethiopian favorites.

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out Peruvian sandwiches. In Wilmington, N.C., the flavors of Panama. And in Tucson, Arizona, tacos and carne asada.

In Lansing, Michigan, a pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South, and in Tucson, Arizona, a unique spot cooking up real deal Peruvian specialties.

This trip it's seafood and savory sensations. In Miami, Fla., oxtails on pizza and crab in pasta. In Lansing, Mich., a food truck serving shrimp burgers and potato poppers, and in Wilmington, N.C., clam chowder and fried up favorites.

A Chicago style spot in Tucson, Arizona, serving deep dish pie and breadsticks. A funky pub in Wilmington, N.C., with duck wings and beef Wellington, and in Miami, a place with out of the box Cuban.

In Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot serving fried chicken, oxtails and collards.

In Palo Alto, Calif., fresh California spicy pork and gnocchi. In Wilmington, N.C., a bakery restaurant making meatloaf and frying up French toast, and in Oakland, Calif., a Puerto Rican party spot with mofongo and loaded plantain.

In Hawaii, place knocking it out of the park with their island specialties. In San Carlos, Calif., an Italian spot putting tasty twists on their homemade pasta, and in Miami, a Latin joint serving up killer Colombian specialties.

Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.

Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.

In Chicago, mashed up Latin and Asian, putting a spin on paella and posole. Seattle fires things up with Nashville hot chicken. And in Kona, Hawaii, a mix of island and mainland with their guava ribs and tropical pizza.

In Seattle, scratch made Russian piroshki. A joint in Kona serves up authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.

In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialties on the big island of Hawaii. And in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.

On the Big Island, a Filipino Hawaiian making a name for leaving diners speechless. In Chicago, a Spanish style spot serving seafood that just might surprise you, and in Ashland, Ore., a joint cooking incredible Indonesian specialties.