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Episodes (13)
May 09, 2011
Guy visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.
May 16, 2011
Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Include: homemade German braut; Moroccan couscous; Baja fish tacos.
May 23, 2011
Guy visits a fusion eatery, in San Francisco, that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago.
May 30, 2011
Barbecue foods with a twist are spotlighted across the country, including a 60-year-old drive-in, which spices up burgers and brisket with Thai heat, in San Antonio; a Native American joint, which serves blueberry BBQ ribs, in Denver.
Jun 06, 2011
Southern favorites are sampled all over the country, including po'boys served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver.
Jun 13, 2011
A look at farm-to-table cooking in Boulder, Chicago and Norfolk.
Oct 03, 2011
Guy samples shitake-mushroom empanadas and flautas with queso fresco at a Mexican joint in Chicago; New Orleans favorites, like jambalaya and blackened catfish, in Mooresville, Indiana.
Oct 10, 2011
Latin eateries in Chicago, San Antonio and Queens, N.Y., are visited. Featured eats include Pepito sandwiches with steak and black beans; a modern take on Mexican empanadas; and al pastor tacos on homemade masa tortillas.
Oct 17, 2011
Guy samples sandwiches all over the country, including burnt BBQ ends on a bun in Virginia Beach; fried puffy tacos in San Antonio; and bison burgers with blueberry BBQ sauce in Chicago.
Oct 24, 2011
International comfort foods are sampled in San Antonio (Puerto Rican mofongo); Virginia Beach (Italian focaccia and stuffed meatballs) and Chicago (Cajun meat loaf and chicken-fried chicken).
Dec 31, 2011
Guy checks out a breakfast joint servin' up waffles filled with bacon and an old-school pfannekuchen from a decades-old recipe.
Nov 07, 2011
Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago.
Jan 01, 2011
Stops include a Polish eatery in Detroit for Hungarian pancakes and goulash; a café in Virginia Beach for homemade favorites, including chicken-salad sandwiches and beef tenderloin; an innovative diner in Vancouver for pulled pork w/slaw.
About
Diners, Drive-ins and Dives Season 12 (2011) is released on May 09, 2011 and the latest season 39 of Diners, Drive-ins and Dives is released in 2022. Watch Diners, Drive-ins and Dives online - the English Reality-TV TV series from United States. Diners, Drive-ins and Dives is directed by Steven Bortko and created by Lori Allred with Guy Fieri and Hunter Fieri. Diners, Drive-ins and Dives is available online on Food Network and Discovery Plus.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
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