Diners, Drive-ins and Dives

- Season 26

(2017)

Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional like rabbit and snail.

Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.

An Italian market in Robbinsville, New Jersey, serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles Louisville, Kentucky; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Oregon.

Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.

In Louisville, Kentucky, a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, North Carolina, a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.

Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

Guy Fieri digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Florida; a bakery making sweet and savory specialties.

This trip, Guy Fieri digs into the traditions of many different cultures, including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.

Guy Fieri is joined by Justin Warner at an authentic Vietnamese spot in Orlando, Florida; Guy visits a not-your-typical burger joint in Palm Springs, California; in Temecula, California, Guy visits a smokin' barbecue spot where they're even putting their 'cue into lasagna.

Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dogs; a twist on chicken and waffles.

In Palm Springs, a barbecue joint piles up the meat; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

In Palm Desert, California, a café dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-favored pizza and fish-and-chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.

Guy Fieri digs into deep-fried favorites, from surf to turf and from appetizers to the main entrees.

Guy Fieri travels the nation for a real-deal taste of home and comfort classics, cooked up just like they're out of mom's kitchen.

Guy Fieri searches out super-stacked sandwiches, from Memphis to Miami; pork belly; pastrami, seafood, sausage, and a sloppy Joe.

Meeting with chefs taking center stage in the kitchen: from a DC deli, to breakfast in Baltimore, to Creole in Los Angeles, biscuits in Atlanta and a pork lover's paradise in Portland, Oregon; pizza in Minnesota and a crazy joint in Charlotte, N. C.

From old-school to new twists, Guy Fieri finds big flavor in small towns.

Guy Fieri bellying up for some big-time meaty masterpieces, including everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smoking sausages; these hearty helpings are enough to satisfy any carnivore craving.