Diners, Drive-ins and Dives

- Season 32

(2020)

Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.

With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.

With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavors. On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.

With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.

Guy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.

Guy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. Guy and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist straight out of Charlotte, N.C.

Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.

Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.

On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house serving the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cooking up authentic Indonesian specialties.

Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant serving up a killer chicken sandwich and catfish hush puppies. Three sisters in Oklahoma City putting their own funky spin on pizza, and, in Dania Beach, Fla., a brewery going next level with their shrimp pizza and wings.

A food truck in Portland, making wraps stuffed with Norwegian specialties, in Sunrise, authentic Iranian cuisine, like chicken pomegranate stew, and in Oklahoma, Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan wings.

In Portland, authentic recipes straight from the chef's Chinese hometown, a joint in Oklahoma City with chicken, biscuits and a signature specialty, and in Philadelphia, a sandwich shop, with their own twist on the Philly cheese steak.

In Fargo, a place piling barbecue onto mac and adding heat into wings. A Mexican place in Parkland, turning out recipes inside a gas station, and in Philadelphia, a spot serving up hearty home cooking with a healthy spin.