Throwdown with Bobby Flay

- Season 9

(2011)

A fried-chicken challenge against Gillian Clark, owner of the "General Store and Post Office Tavern" in Silver Spring, Maryland.

Greek chef Diane Kochilas makes moussaka, that even the Greek gods would envy.

It's a mini-cupcake Tinseltown Throwdown when Bobby heads west, to Los Angeles, to challenge William "Chip" Brown, owner of "Big Man Bakes".

Chet and Dan's customers are hooked on their delicious Salmon Chowder. A cook-off is held in Seattle's famous Pike Place Market.

In Philadelphia, local sandwich maestro Peter McAndrews puts his famous "Paesano" grinder up against Bobby Flay.

Bobby comes knocking for a vegetable lasagna throwdown against sisters Christine and Carla Pallotta, co-owners of "Nebo" restaurant and wine bar, in Boston.

Will Bobby's sandwich be built BLT-tough or will it be a fried green flop? He challenges Atlanta-based chef Nick Melvin to find out.

Key Lime Pie gurus, Jim Brush and Alison Sloat, owners of the "Key West Key Lime Pie Co., face off against Bobby Flay.

Whose dish will hold up to the heat in this Baked Alaska Throwdown? Bobby or Brooklyn chef Saul Bolton?

It's fondue or "fon-don't" time for Bobby Flay in this "Fondue Throwdown". He faces Didier Pawlicki, owner of acclaimed New York City eatery, "La Sirene".