Throwdown with Bobby Flay

- Season 1

(2006)

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Brooklyn cake designer Michelle Doll faces off with Bobby in a wedding-cake challenge at New York City's "Tavern on the Green".

A chili challenge with Cindy Reed Wilkins, two-time winner of the "Terlingua International Chili Championship" in Texas.

A barbecue challenge with Butch Lupinetti.

Bobby challenges U.S. Marine Capt. Eric Dominijanni to a steak cook-off.

Bobby challenges Lynn Winter, owner of "Lynn's Paradise Café" in Louisville, Kentucky, to a breakfast cook-off.

Bobby surprises soprano Susan Mello during a backyard birthday party and challenges her to a hamburger contest.

Bobby challenges caterer Emile Steiffel to defend his award-winning jambalaya in New Orleans.

A cocktail contest, in Las Vegas, with Bobby Flay and Tobin Ellis, a renowned mixologist.

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Bobby challenges Tony Luke Jr. to defend his award-winning cheese-steaks in Philadelphia.

An ice cream challenge with Jeff Sommers, owner of "Izzy's Ice Cream Café" in St. Paul, Minnesota.

A fried-chicken challenge with Jasper Alexander, co-owner and chef of "Hattie's Restaurant" in Saratoga Springs, N.Y.

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A pizza challenge.

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