Throwdown with Bobby Flay

- Season 8

(2010)

Bobby Flay goes, head to head, with Rodney Henry, owner of "Dangerously Delicious Pies" in Baltimore, to see who has the best Quiche.

Chicken tikka masala is made in a cook-off against chef Marianna, the owner of a popular Indian eatery in Hudson, New York.

Bobby challenges the Brass Sisters, cookbook authors Sheila and Marilyn, to a pineapple upside-down cake showdown.

Bobby goes head to head in Brooklyn to see who has the best hot dog.

Bobby heads to Augusta, Georgia, where Vera Stewart's carrot cake is ready to be put to the test.

Can a big city boy like Bobby turn out some classic eggs, southwest style? Teresa and David Matias, of "Teresa's Mosaic Café" in Tucson, Arizona, defend their huevos rancheros, listed in the book, "500 Things to Eat Before It's Too Late".

Learn what led to the creation of this Elvis-inspired banana-cream pie. The bake-off is against Matt Lewis and Renato Poliafito, owners of "Baked" bakery in Brooklyn, New York.

A buffalo-wing challenge against Colette Burnett, owner of "Super Wings NY" in Brooklyn.

Bobby has his work cut out for him in this exciting Thanksgiving Throwdown!

Bobby Flay travels to Texas to compete in a Chicken Fried Steak Throwdown.

Impressing a Boston crowd with a pie of their own will be a challenge. Bobby issues the challenge to Eunice Feller, owner of Boston's "Bread & Chocolate" bakery.

Bobby challenges Lobster expert Cal Hancock, owner of "Hancock Gourmet Lobster Company" in Cundy's Harbor, Maine, to a mac-and-cheese seafood throwdown.

Who'll be yelling 'Whoopie' at the end of this Whoopie Pie Throwdown? Bobby or the owners of "Cranberry Island Kitchen" in Maine?.

Tune in to this Cannoli Throwdown where the success is sweet. Renowned pastry chef Biaggio Settepane defends his award-winning cannoli, when Bobby Flay shows up at his bakery in New York City.

Frank has the audience dancing to his drumming and hungry for his food at "Sazon" restaurant in New York City.