Guy's Grocery Games

- Season 24

(2020)

Guy Fieri's inviting eight GGG winners to return to Flavortown Market for a summer grilling tournament that has the judges sizzlin' in their seats. Each week, one chef will be awarded "Best Dish," win $5,000 and move on to the next week's competition while the remaining chefs duke it out for survival. The tournament kicks off with a backyard baller-themed showdown with plenty of heat as the chefs make summer classics and elegant entrees.

Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish," the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.

Guy Fieri's Summer Grillin' Games continue, and the fun is turned up to the max when Guy introduces carnival-themed games and dishes to the six remaining chefs. Carnivals are all about wild rides and wacky games, so Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic. The pair that outperforms the rest will win "Best Dish," $5,000 each and a spot in the semifinals, and the remaining four competitors will continue to vie for survival.

Summer just isn't summer without a vacation, so Guy Fieri treats the remaining five chefs to a Flavortown vacay. In the first round, one chef's destination dinner has a chance at earning "Best Dish," an instant $5,000 and a guaranteed spot in the finale. Then, the bottom four chefs compete against each other, and one chef's trip will get cut short. One week remains in Guy's summer grillin' games where one chef will win the grand prize of $25,000.

Guy Fieri throws a big summer bash for the four chefs remaining in the finale. First, a random choice of beach ball determines which aisles the chefs get to shop for their summertime guilty pleasure ingredients. Then, Guy sends the competitors on an epic scavenger hunt to find feature ingredients for their ultimate grilled feast. When the sun finally sets, one winner will earn the title of "Summer Grillin' Games Champ" and an automatic $25,000.

Vegetarian options are in every restaurant these days, so Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters. These all-stars are about to become legit veggie-lantes.

A ridiculous grocery list can be quite the challenge, so Guy Fieri gives four chefs a list of seven not-so-friendly ingredients that they must use over the course of the competition. Ultimately, one chef will go on to shop Flavortown Market for up to $20,000.

Four chefs are in for a rush when Guy Fieri invites them to compete against the clock - all night long. First, they're pitted against each other, and their big ideas, when Guy has them shop for their signature seafood dinner ingredients in teeny-tiny baskets. Then, Guy cranks things up with a Flavortown version of musical chairs to land their must-use ingredient for a spicy takeout dish. In the end, one chef will shop the aisles for up to $20,000.

No one knows how to balance a budget like a superstar chef, and Guy Fieri puts that to the test when he invites four Flavortown all-stars to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long. When the registers close, only one chef will be left standing and earn up to $20,000 in cold, hard cash.

Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.

Guy Fieri's favorite food group is bacon, so he invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.

Four superstar chefs are competing in a one-game showdown that incorporates three of Guy Fieri's craziest challenges. With only one game being played, Guy reveals an in-depth look at how each over-the-top comfort food dish comes together, and he shares behind-the-scenes secrets of GGG.