Guy's Grocery Games

- Season 16

(2018)

On a GGG first, Guy Fieri gives the chefs three turbo-charged games, with only 15 to 20 minutes to shop, cook and plate.

Four fried-food fanatics enter Flavortown to take on Guy Fieri's deep-fried games; first, Guy hooks them up with a special ingredient they must use in their fried food dish.

Two of Guy Fieri's worlds collide, as chefs from both Diners, Drive-ins and Dives (2006) and Guy's Grocery Games (2013) are pitted against each other in some serious culinary combat.

The heat is on in Flavortown with Guy Fieri's spiciest games yet; first, Guy hands out a list of some must-have ingredients for their spicy chicken dish.

Guys gives the chefs gift boxes, containing ingredients they must use in their holiday ham dish; they receive stockings filled with sweets and treats that must be included in their family holiday dinner.

Guy Fieri gives the chefs 45 minutes to make three courses in each round; they must shop for their full diner meal, using miniature-sized carts, then they take on Guy's ruthless Pyramid game to choose the courses for their dinner party meal.

It's an international culinary showdown, when four returning GGG chefs, representing Latin, French, Italian and Korean cuisine, battle it out to see who will take home the title.

Four firefighter chefs put their culinary chops to the test in a night of competitive camaraderie; the chefs make a five-alarm spicy dish with an ingredient chosen by one of Guy's toughest games.

Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test; they must make an all-American comfort dinner and dessert; the two remaining teams must make a steakhouse entrée and dessert on a tight budget.

Three of the show's most beloved judges bring their significant others to Flavortown for some friendly competition.

Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of five-star cooking.

For the first time, none of the competing chefs get to shop for their ingredients; instead, Guy Fieri gives them each a cart full of groceries that has to last all three rounds, and he decides what they make in each round by spinning his dish wheel;

The chefs must pinch pennies as Guy Fieri challenges them to budget wisely with $40 and two grueling rounds of shopping and cooking.

Flavortown freezes over; Guy Fieri puts four talented chefs through three rounds of shopping and cooking from the frozen foods section.

Four top sandwich makers must prepare their signature sandwiches, using only six pounds of ingredients; the creation of an outside-the-box sandwich, using some twisted bread and cheese substitutes, forces the judges to make a tough decision.