Frankie Cooks

- Season 6

(2023)

Baked eggs in savory tomato sauce and a side of grilled bread make a heavenly combo.

This sweet and sour dish made with eggplants, olives, peppers and more is surprisingly hearty for being vegan.

Psst - this simple trick to making the perfect pork cutlets works for other cuts of meat too.

A quick Asian-inspired marinade and a simple coconut broth make for an amazing chicken dinner.

Spice up your usual meatball game with flavorful currants, turmeric and lamb.

Inspired by the esteemed French chef Escoffier, this flan is incredibly rich and silky.

An incredibly creamy and simple pasta dish from the master of Italian cuisine, Marcella Hazan.

Achieving delicious, creamy scrambled eggs is ridiculously simple.

You only need 5 minutes and a handful of everlasting kitchen staples to make these Dandan-inspired noodles.

Turkey might be the traditional choice, but what you truly want is a moist, flavorful pork butt.

Frankie's sweet raisin bread pays homage to iconic cookbook author James Beard.

Want that cheesy mac goodness, but don't have pasta? Try this delicious alternative.

Frankie introduces "fettuccine 2.0," a healthier take on the classic dish with flavorful leeks and spinach.

We're reheating pizza 3 different ways to discover - once and for all - which method is best for delicious leftovers.

This simple vintage strawberry dessert is just as good today as it was then.