Frankie Cooks

- Season 3

(2023)

Your summer barbecue needs classing up with a chilled soup that is beyond refreshing.

Why have one type of bruschetta when you can have tomato, bean and ricotta honey varieties almost as easily?

Even this 5-ingredient pasta dish can be made gourmet with a fried egg on top.

Put those pasta noodle leftovers to delicious use with ingredients you already have on hand.

Impress your friends and family with this sauce that's so much more than just sauce.

We're using a secret Italian hack to make this Japanese soup.

This simple garlic hack is a game changer.

Really good dough only needs four ingredients, so what's stopping you?

Topped with red pepper flakes and honey, this pizza packs one sweet bite.

It's okay to break the rules with this antipasto-turned-pasta dish.

In the time it takes to make regular pasta, you can have baked ziti as it was intended.

You probably never thought of doing this with ramen.

Braciole with broccoli rabe is an easy, low-carb way to class up dinner.

Mix up your spaghetti routine with a dash of bottarga, a salted delicacy nicknamed "prosciutto of the sea."

An updated, simple twist on this classic Italian pasta dish.

Keep your fingertips intact and follow these pro tips for chopping food like a real chef.