Frankie Cooks

- Season 5

(2023)

Enjoy sweet, yummy corn kernels the ridiculously easy and flavorful way, sans the cob.

Made with butternut squash and pancetta, this is a perfect alternative to risotto.

It sounds fancy AF, but this comfort-food pasta is easy enough for anyone to make.

Forget tomato sauce, this blast from the past pasta uses dried fruit and nuts for surprisingly bold flavors.

Break out your takeout white rice and turn it into stir-fried deliciousness.

Wine isn't just a good complement to spaghetti, but a great way to add flavor.

Get a richer, creamier ice cream when you replace sugar with honey.

Crunchy and creamy, sweet and tart, the Waldorf chicken salad is a classic for a reason.

Make moist, flavorful seared and braised chicken thigh with a rich dijon gravy in just 15 minutes.

Using carrots stem to root, this dish roasts a colorful assortment all served with a creamy carrot top crema.

Some things that taste great don't make sense, like this quinoa made with corn, walnuts, grapefruit and more.

This wild, wild rice dish brings crazy flavor with cauliflower, bell peppers, tomatoes and more.

The Italians have a version of tapas called cicchetti, and these savory morsels are the perfect addition to any meal.

Take pesto to the next level by making this version from Udine, Italy using smoky, roasted eggplant.

Italy has mountain men, and this vegetarian pasta made from scratch is what they eat.

Upgrade your grilled dishes with 3 super easy, flavor-packed toppings.

Does Frankie have what it takes to turn Tastemade's leftovers into a meal?

Can Frankie scrape together a dessert from the leftover items found in the Tastemade fridge?