Cutthroat Kitchen

- Season 10

(2015)

A holiday dinner is prepared, during the first round of this Thanksgiving battle. Later, antique Pilgrim tools are used to make turkey tacos over an open fire; and a football tackling dummy gets thrown into a sweet potato pie challenge.

One chef has to cook hush puppies in Alton's Hush Puppet theater. Later, two chefs must share a giant knife, while making fajitas.

Two chefs roll around in a rickshaw, while they make green papaya salad; one chef rides a mechanical bull, while cooking a barbecue-bacon cheeseburger; and finally, one chef has to bake a spice cake in a spice grinder.

Two chefs have to make Dutch baby pancakes, while jumping rope; the Queen's Guard comes into play during the preparation of bangers and mash; and snapshots are taken as ginger snaps are baked.

Holiday challenges begin when three chefs have to dig through Christmas stockings for party dip ingredients. Later, a beef tenderloin dinner is prepared, while pulling Santa in his sleigh; and Christmas Eve snacks are created in Santa's workshop.

Challenges are encountered as chefs cook crab cake Benedict in the first round. Also: a gyro is made while spinning around on a giant spit; and one chef has to bake rhubarb pie in a pi pan.

A special holiday competition begins with two chefs having to prep their Christmas quiche on a pile of snow. Then, some must manage to make a duck dinner, while sitting on Santa's lap; and an eggnog dessert is prepared in a giant snow globe.

Two chefs cook a Hawaiian pizza on a swaying hula prep station. Later, obstacles must be overcome when making a shrimp stir-fry and a candy bar.

One chef is forced to make potato pancakes with tiny tools stuck in potato people. Then, two chefs cook tandoori chicken, while their arms are strapped in tandem. Finally, a crisp is prepared, while working on an ab bench.

Three chefs have to make potato salad while in the same sack; a game of catch is played as chicken cacciatore is prepared; and a donut challenge determines the winner.

Challenges include driving around in a delivery car, while making a breakfast pizza; cooking jalapeño poppers in a popcorn machine; and completing a sorbet, while dragging around a giant action movie poster.

Two chefs have to play croquet with their ingredients, as they prepare croquettes. Also: a sumo showdown when making yakitori; and a bananas Foster challenge that includes a boat ride.

Three chefs have to make pho in a pho-to booth; two chefs have to make flatbread, while lying flat on their backs; and finally, one chef has to make cherries jubilee in a giant pit of cherry pits.