You Gotta Eat Here!

- Season 5

(2016)

Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog at the Euclid Tavern in Cleveland. At Barb's Country Kitchen in Orangeville, Ontario it's all about the portions. Montreal surprises with inventive Brit and Chips.

Host John Catucci visits Sault Ste Marie's Low and Slow, Toronto's Casa Manila, and Buffalo's iconic Charlie the Butcher.

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Host John Catucci visits Montreal's Prohibition, Battista's Calzone Co. in Edmonton, and Burgers n' Fries Forever in Ottawa.

Host John Catucci visits Edmonton's Rostizado, Ottawa's Wilf and Ada's, and Sweet Moses in Cleveland, Ohio.

Host John Catucci learns why Toronto earns its nickname at the The Cure. In Burlington, Ontario he's part of the family at Son of a Peach. Then he's off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.

Host John Catucci is in Rome. First stop is Pizzeria Tonda for out-of-this-world pizza. At Flavio Velavevodetto, John falls in love with homemade pastas and Roman stew. At La Gatta Mangiona, John experiences pasta carbonara.

John Catucci brings his fork to Florence where he tastes panini worth lining up for at All'Antico Vinaio, pasta with Tuscan truffles at Trattoria 4leoni, and the meals that have been feeding Tuscans for generations at Trattoria Mario.

Host John Catucci devours extreme grilled cheese at Cleveland's Melt Bar and Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MaMo Burger Bar. At Ernie's Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old-timey coconut cream pie.

John Catucci enjoys the Yellowbelly Brewery Burger in St. John's. In Buffalo, it's all about the barbecue at Fat Bob's Smokehouse. Toronto's 850 Degrees Pizzeria, the Canadian-themed pizzas have John singing, "Whoa Canada!"

John stops in at Vancouver's Buckstop for a delicious venison burger and barbecue sandwiches. Soup's on at The Burnt Tongue in Hamilton, and on Boston's Freedom Trail, John digs into Belgian fries and waffles at Saus.

Host John Catucci heads to Georgetown, Ontario's Hungry Hollow Smokehouse for Southern barbecue. At St. John's Piatto Pizzeria, he learns the secrets to authentic Napoletana pizza. In Boston, everyone knows his name at Franks Steak House.

Host John Catucci discovers a hidden gem in Vancouver's Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm. Moody's Deli in Boston is where John devours elevated deli sandwiches.

John Catucci keeps it simply delicious with great barbecue at Edmonton's Meat. At Fratelli Restaurants in Ottawa, he dives into an Italian pizza and pasta kitchen, then he's off to Winnipeg's own Marion Street Eatery for friendly classics.

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Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto's Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal's Burger Bar for gourmet burgers.

Host John Catucci takes a tour of Tucson's BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary's Palomino and a visit to Burlington's NaRoma Pizza Bar for some cheesy slices.

Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal's Satay Brothers. In Ingersoll, Ontario, he's just gotta try the Big Ass Panzerotti.

Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto's Pizzeria Defina and wraps up with a visit to Toronto's Wallace and Co. where the dinner menu is over-the-top delicious.

Host John Catucci is in for a meaty treat at Calgary's Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama'aina Grindz in Everett, Washington.

Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria.

Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher's Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth.

Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café.

Host John Catucci gets his crumpwich on at Seattle's Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.

Host John Catucci starts his day off right with breakfast at Vancouver's Deacon's Corner. Then it's time for hearty home cooking at Peterborough, Ontario's Two Dishes Cookshop, and then heads to Izabel's in Waterdown, Ontario for some delicious schnitzel.