You Gotta Eat Here!

- Season 4

(2015)

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Host John Catucci brings the fat back into great dining at Lardo PDX, then at Priddis View & Brew Bistro, every day of the week has a dish to celebrate, and at The Shuswap Pie Company you can get pie for breakfast, lunch or just because you like pie!

At Nuburger, host John Catucci comes face to plate with the Shang-Awesome; he visits Poutineville where Montreal's best known ingredient - smoked meat - gets combined with its best known dish, poutine! John finds the perfect country brunch in the heart of downtown Toronto at Emma's Country Kitchen

Host John Catucci starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement, climbs aboard The Barley Vine Rail Co. express to taste pork belly perogies, and visits Toronto's oldest restaurant, The Senator, for the classic meals generations return for.

Host John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren, fills up on diner food at an Alberta roadside restaurant called Roy's Place Claresholm, and travels the world one meal at a time at The Iron Skillet

Host John Catucci gets an education in sandwich making at a university kids' hangout, The Clubhouse Sandwich Shop, and while in Portland, OR, John uncovers the best in steamed buns, noodles and bahn mi in a renovated house at The Baowrystjohns, then it's only 2 Doors Down where John gets to taste simple bistro cooking that's simply delicious

Host John Catucci learns at Naina's Kitchen that "Naina" is Welsh for Grandmother and also means great stuffed burgers, Motor City gets renamed Food City with the good old Americana servings at Vinsetta Garage, and for Jewish deli comfort food, say hello to Hali Deli - Old World Delicatessen

Host John Catucci finds there's more than one crazy way to stuff a taco at El Camino, joins an Italian Club but with a pizza at Two Guys And A Pizza Place, then goes hunting and gathering delicious brunch ideas at The Huntsman Tavern.

Host John Catucci discovers breakfast, lunch and dinner can all be found on a Kenzington Burger Bar burger, learns to bake a square, sauce-topped pizza at Detroit Style Pizza Co. in Motor City, and then is forced to choose between all you can eat ribs or crab at Bookers BBQ Grill & Crab Shack.

Host John Catucci mines Thunder Bay and The Sovereign Room for the best duck confit poutine, enjoys a pub food at The Manx, and finds a fresh new menu at in Osborne Village at The Osborne Village Café.

Host John Catucci finds there's more than jam to The Jammery, there's also some zany takes on all-day breakfast, and John is speechless when he tastes the awe-inspiring sandwiches at Shut Up and Eat Portland, then he falls in love with the all-chocolate menu at Montreal's Cacao 70.

Host John Catucci knows, where there's smoke there's fire and where there's fire there's great BBQ at TheSmoke in Collingwood, and at the Lahore Tikka House, John finds the spice in life with authentic Pakistani food, then does a little cross-border eating at Zingerman's Roadhouse in Ann Arbor, Michigan.

Host John Catucci goes blue collar dining at Tilt in Portland, OR where buns, biscuits and burgers feed workday hunger, then at Nuba, flavourful Lebanese dishes come from time tested recipes and the freshest west coast ingredients, and dreams become reality for John when Von Doughnuts turns a fast-food staple into the sweetest fantasies.

Host John Catucci goes whole hog at hot Hogtown brunch spot Lisa Marie, an old beehive burner makes for fall off the bone smoked meats at The Burner Restaurant & Lounge, and seafood beignets, crawfish étouffées, and chargrilled oysters are big at Katie's Restaurant in the Big Easy.

At Dreamy Weenies, New Orleans, hot dog dreams come true in southern style for host John Catucci, then he parks himself down at Longtail Kitchen in front of plates of Thai street food, and John is rolling in pie dough at Mennonite run country restaurant Anna Mae's Restaurant and Bakery

It's meat on top of more meat for host John Catucci at a Vancouver Romers Burger Bar, flaming saganaki, fresh calamari, and homemade baklava make for sharing in Greektown at Mezes, and John visits pie royalty in the Lone Star State at ROYERS ROUND TOP CAFE.

Inspired global brunching brings host John Catucci to the Canadian west coast and Mo:Lé Restaurant, then he travels to Tennessee for low and slow Southern BBQ at Edley's Bar-B-Que, and expands his family and belly at SanRemo Bakery and Café Inc.

It's happy days for John Catucci at Jukebox Burgers a 1950's inspired diner. All roads lead to classic Roman country dishes at Campagnolo Roma, and he eats, drinks and squeals at Squeal Bar B Q a New Orleans BBQ joint.

John Catucci learns the value of brunch at August Restaurant, visits Parkway Bakery and Tavern in New Orleans serving Po'Boys since 1929, and it's one big fresh fiesta at La Mezcaleria in Vancouver.

John Catucci finds you don't need a special occasion to order up a very special burger in Victoria, BC, he witnesses just what high end culinary chops can do for the lowly sandwich Noble Sandwich Co. and enjoys classic Mexican family dishes in a festive atmosphere at El Rincon Mexicano Restaurant

John Catucci may have met his waffle match at Staxx Burger Chicken & Waffle House in Hamilton, ON, he visits Puckett's Gro. & Restaurant, a corner store-turned-untraditional Southern restaurant, and finds there's more than one way to slurp down an oyster at Ferris' Oyster Bar & Grill

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John Catucci visits Mi Madres Restaurant an Austin, TX institution for breakfast tacos, Lindy Hops his way to The Downtown Diner a 50's style diner in Fort Saskatchewan, AB, and goes overboard for every kind of seafood at Dianne's Fish Shack & Smokehouse in Kingston.

John Catucci embraces country style staples like burgers, fried chicken and sweet corn ice cream at Creemore Kitchen in Creemore, ON. Goes whole hog in combining smoked BBQ with classic lunch specials at Hogtown Smoke in Toronto, ON, and finds crazy Canadian fave dishes in downtown Memphis, TN at Kooky Canuck!

Host John Catucci heads to Jasper, AB for big meals made from big game, melts for gnocchi bathed in a Gorgonzola cream sauce, and biscuits and barbeque turns a Nashville pit stop to a culinary destination.

Host John Catucci doesn't waffle over a chance to try artistic takes on the classic waffle, melts for northern comfort food nestled in the Rocky Mountains, and heads to Memphis, TN for an old family approach to flavourful BBQ sandwiches.