Trisha's Southern Kitchen

- Season 6

(2015)

In the Season 6 premiere, Trisha invites friends over for a special weekend breakfast, consisting of bacon waffles with maple syrup; an asparagus frittata; lemon-blueberry bread; and a cinnamon-cereal cocktail.

Comfort food is prepared. On the menu: cornbread salad with buttermilk-chive dressing; cowboy lasagna; chocolate chip cookies.

Penne with sausage sauce; garlic bread; orange and almond biscotti; knockout punch.

Trisha makes a Mother's Day meal for her sister, Beth Bernard. Included: maple-glazed salmon; potato casserole; roasted broccoli and carrots with carrot-top pesto; and apple-chocolate cake.

A hearty and healthy meal is prepared. On the menu: kale-and-chorizo soup; smashed sweet pea burgers with a side of cold cucumber salad; and baked apples for dessert.

Trisha makes chicken-broccoli casserole and a French coconut pie to share with a songwriter friend. Also: a salad of mixed greens with roasted cherry tomatoes and fried goat cheese croûtons.

Grilling recipes are demonstrated, when Trisha helps her family make pork candy, baked beans, corn on the cob still in its husk, and pineapple served with ice cream and a warm apricot sauce.

Trisha hosts a release party for a special limited-edition record. She prepares finger foods, including mini sausage-cheddar biscuits; chicken salad with fruit in lettuce cups; and vanilla cupcakes with peanut butter frosting.

Father's Day is celebrated with a menu that includes biscuits and sausage gravy; taco pizza; and German chocolate cake with butterscotch frosting.

Trisha throws a costume party to celebrate a friend's birthday. On the menu: warm feta-artichoke dip; shrimp croquettes with green peas; and chocolate-chip-cheesecake bars.

Trisha's impromptu get-together with country singer Sunny Sweeney features a quick and easy summer menu of roasted-red-pepper hummus, cucumber bites, pulled chicken sandwiches with spicy slaw, and a refreshing grape salad.