Trisha's Southern Kitchen

- Season 2

(2012)

Recipes for a bridal shower, including sugared pecans; mini-sandwiches made with chicken-poppy-seed salad; and strawberry cupcakes. Also: Trisha serenades the couple of honor.

Trisha celebrates Halloween with her family. Recipes include candied apples; chicken-tortilla soup; and pumpkin roll.

Food that reminds Trisha of her college days is prepared with help from an old roommate. Recipes include biscuits with chocolate gravy; baby Lima beans; chicken pie; and lemon-meringue pie.

Yearwood reveals the her traditional Thanksgiving menu: No Baste, No Bother Roasted Turkey with a Cranberry-Orange, Grandma Lizzie's Cornbread Dressing, and Sweet Potato Souffle.

A special dinner is prepared for a friend who wants to impress her chef husband. Recipes include baked ham with brown-sugar glaze; asparagus bundles; strawberry salad; and an almond skillet dessert.

Trisha shares recipes, that she loves to cook, with her husband Garth Brooks, who joins her in the kitchen. Included: black-bean lasagna; Thai salad; peanut-butter balls; and lemonade.

Trisha is joined in the kitchen by her friend and her daughters for an annual holiday cookie swap. They make Sweet Tea, Snickerdoodles, Bess London's Pecan Tassies, and lovely Iced Sugar Cookies.

Trisha recreates the Sunday supper of her childhood. The menu includes roast beef with gravy, green beans, spoon rolls and cocoa cake.

Trisha makes gifts out of food. Included: corn dip; raisin bread in a can; a Crock-Pot recipe for chocolate candy; and peanut brittle.

Trisha shows her niece how to make a Southern brunch, including blueberry pancakes; and apple dumplings. Also: Garth Brooks' breakfast-bowl recipe.

Trisha shows her trainer how to make healthful Southern-style recipes. Included: chicken coated in cornflakes; veggie soup; Greek salad; and apple ambrosia.

Food is prepared for a day of watching football with girlfriends. Included: sausage hors d'oeuvres; corn chips and cheese dip; chili served with sour cream corn bread; and green punch.

Trisha holds a fish fry in her backyard. On the menu: catfish with a side of cornmeal hush puppies; home-style French fries; and coleslaw. Also: dessert is peach cobbler with whipped cream.