Slim Khezri's Quick & Simple

- Season 4

(2021)

Slim Khezri prepares an Italian Herb-Seasoned Barramundi Fish and Sautéed Spinach and Kale, with White Beans, Onions, Red Bell Peppers and Roasted Red Peppers, Pistachios.

Slim Khezri preparing Steaks and Black Bean-Butter Sauce, with fresh mushrooms, onions, garlic. Miso kale, spinach and Gochujang potatoes.

Slim Khezri prepares Truffle and Fontina Quiche, with Hot Capicola, Mushrooms, Zucchini, Spinach and Kale. And Arugula Radish Salad, with a Glass Veuve Clicquot Champagne .

Slim Khezri prepares Soy-Ginger Marinated Shrimp, Green Beans, Red Bell Peppers with Crispy Garlic and Lemongrass Rice.

Slim Khezri prepares Parmesan Baked Tilapia and Vegetable Agrodolce (Red Bell Peppers, Tomatoes, Black Olives, Onions, Capers), with Orzo Pasta.

Slim Khezri prepares Curry-Glazed Tilapia Fish and Rice, with Fresh Sautéed Ginger Green Beans, Onions, Garlic and Red/ Green Bell Peppers.

Slim Khezri prepares an oven-baked cheesy chicken, with garlic bread, broccoli, cherry/ almond gorgonzola kale salad and a glass of chilled champagne (Veuve Clicquot).

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Slim Khezri prepares Curry Deviled Chicken and Roasted Veggies (Red cabbage, Poblano peppers), w/ Coconut Rice and Creamy Tomato Chutney.