Slim Khezri's Quick & Simple

- Season 3

(2021)

Slim Khezri prepares Smooth BBQ Salmon and Roasted Vegetables, carrots/ tomatoes/ red onions, with Romaine and Kale Salad.

Slim Khezri prepares Za'atar Chicken and Roasted Squash, with Salsa Verde Orzo pasta, Sautéed Poblano Peppers, Onions, Garlic.

Slim Khezri prepares Cajun-Spiced Shrimp Bake and Vegetables (Zucchini, Squash, Onions), with Remoulade and Poblano Pepper Rice.

Slim Khezri prepares Beyond Beef® (Plant-based/ Vegetarian) with Poblano Peppers and Onions. With (Roasted) Caesar-Style Broccoli.

Slim Khezri prepares Mafalda Pasta in Creamy Mascarpone Tomato Sauce, with Shrimp, Mushrooms, Bell Peppers and Cheesy Bread.

Pan-Seared Steak Strips in fried Rosemary (with Mushrooms, Onions, Garlic), w/ Mashed Potatoes and Roasted Veggies (Zucchini, Carrots).

Slim Khezri prepares fresh baked Tilapia fish, with creamy kale, sautéed veggies (Red Bell Peppers, Zucchini, Onions), mixed with Fregola Sarda Pasta.

Slim Khezri prepares a delicious Italian Turkey Meatloaf and Romanesco Cauliflower, with Roasted Carrots and Salsa Verde Potatoes, Zucchini and Onions.

Slim Khezri prepares a delicious Sweet and Spicy Chicken dish, with Garlic Jasmine Rice, Ponzu Broccoli and Roasted Veggies (Onions and Red Bell Peppers).