Episodes (13)
May 03, 2014
Hiking food is an important part of Scandinavian food traditions. Tina makes a packed lunch, and after a day of winter activities a warm soup with meatballs.
May 10, 2014
Tina visits the windswept islands of Hitra and Frøya, where the Norwegian Sea offers crystal clear water with all kinds of shellfish and salmon.
May 17, 2014
Hardanger is Norway's fruit garden, and Tina visits the beautiful fjord valley as the fruit trees are in full blossom.
May 24, 2014
Andreas visits Hedmark in Eastern Norway, a region with large farms, an abundance of food and vast forests. He serves the viewers inspiring tips on how to use smoke in cooking.
May 31, 2014
Andreas and our Finnish host Sara visit one of Oslo's most popular city parks, The Frogner Park. Both Andreas and Sara mix a festival drink and prepare real festival food - a hearty hamburger and sausages.
Jun 07, 2014
Andreas makes some coastal delicacies on the island of Hvaler in Eastern Norway, where many Norwegians travel to celebrate midsummer.
Jun 14, 2014
Tina visits Smögen on the beautiful coast of South-Western Sweden, famous for its fisheries and holiday resorts.
Jun 21, 2014
Tina visits Gamlestølen in the mountainous heartland of Norway. She goes fishing and makes baked trout with herbs wrapped in cured ham.
Jun 28, 2014
Andreas visits Bergen in Western Norway to present the city's food culture. He meets up with a local chef, Christopher Haatuft, and together they collect oysters and wild scallops.
Jul 05, 2014
In the mountain region of Valdres, Tina makes fried Norwegian fudge cheese, creamy mushrooms with cured mutton, and thick pancakes with cognac raisins.
Jul 12, 2014
Tina visits Moss and the nearby islands, a rich agricultural region in Eastern Norway, where she makes something very special: glazed pigeon breast with vinegar pork belly and beets.
Jul 19, 2014
Andreas takes us to the port town of Skien in Eastern Norway, where he uses recipes from the 19th century to honor Norway's most important playwright, Henrik Ibsen.
Jul 26, 2014
Tina travels to France, and combines Scandinavian and French ingredients to make spectacular seafood - mouthwatering oysters and mussels with herbs and cognac.
About
New Scandinavian Cooking Season 11 (2014) is released on May 03, 2014 and the latest season 15 of New Scandinavian Cooking is released in 2019. Watch New Scandinavian Cooking online - the English Reality-TV TV series from Norway. New Scandinavian Cooking is directed by Jan-Erik Lustig,Andreas Lindergard,Mimi Cejka,Grethe Bøe-Waal and created by Jonni Aho with Andreas Viestad and Tina Nordström.
New Scandinavian Cooking is the world re-known cooking show, featuring Nordic chefs of Scandinavia, fantastic food and breathtaking scenery from all the Nordic countries of Europe. (Norway, Sweden, Denmark, Finland and Iceland) The series present different food produce from the climatic cold north, rich in flavors from growing among an abundance of clean water and fresh air. New Scandinavian Cooking, season 13 also referred to as NSC8, is currently airing in the US, 2017.
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