New Scandinavian Cooking

- Season 8

(2011)

Andreas visits the favorite summer holiday destination in Southern Norway, Blindleia. In this summer paradise he goes fishing for red shrimp, gathers mussels on the bare face rock.

Andreas travels to one of the coldest towns in Norway. UNESCO World Heritage-listed Røros is a place that seems like it has been frozen in time, where tradition rules on the table.

Throughout history codfish has been one of Norway's most important commodities, loved in much of the world. Andreas follows the codfish from its origin near the Lofoten Islands in Northern Norway, to the table in Italy.

Andreas takes us to places along the coast that was founded on the rich herring fisheries. Inspired by history, Andreas shows how to make herring Scandinavian style.

Andreas travels to some of the richest fishing banks in Mid Norway, and shows how to make the best scallops around and a dish with crabs and Norway lobster.

Andreas visits a duck farm before he continues his trip with an old steamer along the Telemark canal in South Western Norway. This is a water system that unites the coast of Norway with the barren mountain regions.

Andreas visits the highest mountain in Norway, Galdøpiggen. Fall is coming and nature is ready to share the fruits of summer, in this case the berries, raped by long, cool, bright days.

Andreas takes us to the South Inland region of Norway and cooks with one of the most loved Norwegian ingredient, namely the potato.

Andreas visits Hardanger, the fruit garden of Western Norway, where everything smells of apples.

Andreas takes us to the rugged coastline of Vesterålen in Northern Norway. He prepares cod and Arctic char, both from the fresh cold North Sea.

Andreas takes us to Vestfold in Eastern Norway. Winter is here and fishing for sardines in the Fjord of Oslo is on its peak, and inspired by Scandinavian tradition Andreas smokes the little fish.