Nadia G's Bitchin' Kitchen

- Season 3

(2012)

Nadia updates comfort-food favorites, including fish sticks, salt cods and PB&Js.

The perfect dinners for bachelors, about to tie the knot, are prepared.

Prepared: truffled deviled eggs; meatloaf with a special sauce; mini olive-oil pound cakes.

Chipotle barley soup and a kalamata chicken sandwich are featured.

Spooky treats, like "Creepy Bocconcini Eyeballs" and "Maggot Salad", are made with cauliflower couscous.

Nadia prepares gnudi for an appetizer, pulled-pork sandwiches for the main dish and an inverted lemon-meringue pie for dessert.

Prepared: boozy s'mores fondue; cherry-bomb poppers with maple bacon; Montreal smoked meat hash with chili sauce.

Corn chowder with chili powder and crumbled cotija cheese; penne aglio-olio, featuring sautéed spinach and chicken sausage. Also: honey-infused Mediterranean parfaits with stewed plums and toasted walnuts.

A modern twist on classic dishes from the 1950s.

Kid-friendly dishes, including cheesy crackers, turkey burger sliders and baked cauliflower tater tots.

Prepared: spicy onion rings and linguine; chocolate-chip cookies with bacon and fleur de sel.

Pastrami-style cured gravlax; fried rigatoni "chips" stuffed with herbed ricotta; champagne truffles.

Spicy Jamaican oxtail stew; fried kale chips with cider vinegar.

Nadia cooks up classic "hangover" foods, including hair-of-the-dog gourmet cocktails and chicken fried steak.

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Prepared: baked croissant casserole; bacon-and-bourbon infused maple syrup; mini spinach quiches.

Prepared: Italian sausage sandwiches with sweet and spicy relish; miso cod with wild rice; sticky toffee pudding.