Nadia G's Bitchin' Kitchen

- Season 2

(2011)

Feast of the Seven Fishes recipes.

Homemade-pizza recipes include potato pizza with onions and herbs; and pizza with salami, Kalamata olives, pecorino and spinach. Also: doughnuts made from leftover dough.

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Dishes made from ingredients salvaged from the refrigerator, including potato cakes; pasta-and-bean soup; and arancini.

Low-fat recipes are prepared, including egg white, caramelized onion and fig jam sandwiches; turkey cassoulet; roasted turkey legs with butter beans; and carrot cupcakes.

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Sloppy joes, spicy chicken wings and blueberry-pie egg rolls are prepared.

A ladies' party is planned.

A meal prepared in under 30 minutes, including penne al forno; veal-cutlet sandwiches; and Moroccan couscous with butternut squash, figs and pistachios.

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A romantic meal is prepared. Included: rib-eye steak; duck-fat fries; oysters with creamy spinach-alfredo; crisp pancetta and panko; strawberry shortcake with mascarpone and strawberry liqueur.

Vegetarian dishes include chana dhansak with ginger and tamarind; and gluten-free buckwheat pancakes with new potatoes and Raclette cheese.

Dishes include creamy foie gras and potato croquettes filled with caramelized onions; steamed pork-belly buns; and pan-seared gnocchi, covered in a beef and pinot-noie gravy and melted Camembert cheese.

A lasagna dish; spaghetti and brisket; tiramisu cupcakes.

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Nadia throws a party with a DIY-theme buffet, including buttermilk popcorn chicken with two different toppings; make-your-own mille-feuille in whiskey glasses; a gourmet cocktail bar with homemade pomegranate and lemongrass-limemade mixers.

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