Hell's Kitchen

- Season 15

(2016)

In the Season 15 premiere of HELL'S KITCHEN, Chef Gordon Ramsay welcomes the newest bunch of contestants into the kitchen. The steaks are high when the contestants travel to Las Vegas and see the kitchen where this season's winner will work as a Head Chef: BLT Steak at Bally's Las Vegas. And, for the first time in HELL'S KITCHEN history, they will compete in that kitchen for the signature dish team challenge. The winning team will earn a ride on the High Roller - the world's tallest Ferris wheel - and get VIP service at Drai's Nightclub, while the losing team prepares...

Chef Gordon Ramsay puts both teams to the test when they are challenged to produce more shrimp dumplings than their opposing team in just 20 minutes. To make the challenge more difficult, Chef Ramsay sends out multiple rounds of distractions, testing the team's attention to detail and concentration. Later, the teams face a tough dinner service when Grammy Award-winning rap artist "The Game" shows up unannounced. Find out which contestants up their game, and who must face elimination.

To improve their communication skills, Chef Ramsay gives them a challenge in which each chef receives a jacket with a recipe on the back. The teammates must relay the recipes to one another. The winners head to Santa Barbara for foot messages and mojitos while the losers eat fish head soup and prep bass for the dinner service.

After an unexpected elimination for the red team, Chef Ramsay starts at the quack of dawn, as he challenges contestants to a rubber duck hunt to determine what ingredients they will use with duck in the next team challenge. With the help of special guest judge Chef Josiah Citron, Chef Ramsay will decide which team had the best duck dishes. The winning team will enjoy a day on a yacht, while the losing team must prepare the duck for the appetizer at the next dinner service. During that service, tempers will flare as the teams cook for the biggest VIP guests yet, ...

After the red team gains a member from the blue team, Chef Ramsay introduces the contestants to a celebratory challenge as he tasks them to work in pairs to create three main dishes each with a different holiday theme: 4th of July, Cinco de Mayo and Mardi Gras. The team that completes the most dishes successfully wins. With the help of special guest Linda Fears, editor-in-chief of Family Circle magazine, Chef Ramsay will choose who will win and be flown to Santa Inez Valley to blend their own wine and who will face a not-so-sweet dinner service preparation. Later ...

After the most intense and disappointing dinner service yet, the blue team welcomes a new member and Chef Ramsay invites the contestants to participate in a grocery spelling challenge. Using grocery carts, contestants will have to spell out the words of each ingredient they wish to use during the next team cooking challenge. Then, the team that creates the best dishes from the chosen ingredients will win the challenge and spend the day flying in a stunt plane, while the losing team will stay behind and prepare Sangria for the next dinner service. Later, when VIP ...

Love is in the air when Chef Ramsay invites special guest and former HELL'S KITCHEN sous chef Andi into the kitchen for the next team challenge. Both teams will be tasked with creating six unique dishes for Andi's wedding reception, which will be in place of the next dinner service. The winning team will be flown to Las Vegas for a gravity-defying zip line experience and an evening in a grand suite at the world famous Caesars Palace. Meanwhile, the losing team will have to prepare a mountain of macaroons for the wedding reception. Later during the wedding reception ...

Chef Ramsay surprises the contestants with a rockin' performance from Grammy Award-winning guitarist Steve Vai, to illustrate the similarities between musicians and cooks in their ability to make magic with just one instrument. For this week's team challenge, the contestants are tasked with creating five unique dishes, each only containing 7, 6, 5, 4 or 3 ingredients. The winning team is rewarded with a friendly game of paintball, while the losing team must stay behind to participate in a grueling delivery day at Hell's Kitchen. Later, actor Jonathon Lougram ("Grown ...

After two contestants swap teams, Chef Ramsay startles the cooks by inviting a furry friend to the dining room - Jack, a 12-year-old American bison. The contestants will aim to please as they go head to head in a bison dish challenge, during which their archery skills ultimately determine which country's cuisine their dish will represent. The winning team will roar with an up close and personal trip visiting Hollywood animal actors, in addition to going home with a brand new Vitamix blender. Meanwhile, the losing team is left behind to make freshly baked bread and ...

After last week's shocking elimination, Chef Ramsay invites the contestants to participate in a breakfast challenge. Divided into four categories, both teams must make a vegetarian, meat, seafood and sweet dish for their surprise judges: Suzanne Tracht, executive chef and owner of Jar; and David Lefevre, executive chef and owner of M.B. Post. The winning team will enjoy a private plane to Palm Springs, where they will ride their own all-terrain vehicles, while the losing team must clean both kitchens and hand squeeze crates of oranges for a special brunch for local ...

This week, Chef Ramsay wastes no time, quickly throwing the remaining chefs into a challenge that will be a test of teamwork, creativity and communication. Each team will be responsible for preparing three entrees, each using a different protein. But, there's a catch: only one chef from each team will be allowed in the kitchen at a time. The winning team will enjoy a VIP day at the Santa Anita horse racetrack, while the losing team will be left behind to unload 100 pounds of lamb, in preparation for their upcoming dinner service. Later that night, during one of the ...

Chef Ramsay puts together a blind taste test challenge, in which each chef must identify different ice cream flavors. This time, the blame won't just fall on the chef who guesses the wrong flavor. After three wrong guesses, a different team member will be blasted by a mysterious ice cream topping. The team that recognizes the most flavors will be rewarded with a shopping spree of a lifetime, $2,000 for each chef to spend at Roland Kitchenware. Meanwhile, the losing team will have to suffer through breaking down and preparing hundreds of foul smelling durian fruits. ...

Great chefs need to become great teachers. After a surprise visit from their loved ones, the remaining six chefs are quickly thrown into a challenge in which they must properly execute Chef Ramsay's Branzino dish. During the challenge, the chefs will be forced to wear a straitjacket while instructing their loved ones on how to successfully complete the signature dish. The pair with the winning dish will be rewarded with a luxurious day at the Burke Williams Spa for their entire team. The losing team will spend their day cleaning the entire dormitory. Later, during the...

After receiving their coveted black jackets, it's back to high school for the remaining chefs for their first individual challenge. Each chef will prepare a high school lunch dish, with the teenagers serving as the judges. The chef with the best report card will win the challenge and be rewarded with a trip to San Francisco for a VIP visit to Levi Stadium, home of the 49ers. Back in Los Angeles, the losers are left with trash duty and will be forced to sort all the recyclables from two weeks' worth of trash. Later that night, during a nerve wrecking dinner service, ...

Only three chefs remain, after Chef Ramsay unexpectedly eliminated two. The remaining chefs will be challenged to perfectly prepare a steak dish, plus two stunning sides in just 40 minutes. They'll have to impress special guest judge, executive chef Ari Rosenson from CUT by Wolfgang Puck in Beverly Hills, who will have the final say on the winner of this meaty challenge. The winner will be rewarded with a fantastic dining experience at CUT, accompanied by Chef Ramsay, where they will be served a meal prepared by Rosenson himself. Later that evening, during the dinner ...

In the season finale, the final two chefs create three main entrées, one cold appetizer and one hot appetizer on board the USS Iowa. The winner gets first pick in creating a team using previously eliminated chefs for the dinner service.