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Episodes (16)
![Popover Sometime](https://static-sg.winudf.com/video/image/bb2137ea-3eb5-4d8c-9068-4efb7219b876.jpg?imageMogr2/thumbnail/x300/format/webp)
Jun 08, 2008
Alton creates popover dishes, from a breakfast treat to a dinner classic.
![Celeryman](https://static-sg.winudf.com/video/image/f2961a14-1339-44d0-bea2-54b60e485927.jpg?imageMogr2/thumbnail/x300/format/webp)
Jun 22, 2008
Celery: it's not just a conveyance for peanut butter anymore.
![Tuna Surprise](https://static-sg.winudf.com/video/image/cfb65358-7bbe-4c35-b00f-e6b7b34391bf.jpg?imageMogr2/thumbnail/x300/format/webp)
Jul 06, 2008
Alton is challenged to raise the bar on canned tuna.
![There Will Be Oil](https://static-sg.winudf.com/video/image/d08acaeb-1345-45cc-a8de-142b48b0d509.jpg?imageMogr2/thumbnail/x300/format/webp)
Jul 28, 2008
Edible oils offer a range of flavors and qualities to confound any cook.
![Frozen Cache](https://static-sg.winudf.com/video/image/1a8d7c13-1b87-4186-81a3-b3c899600ab5.jpg?imageMogr2/thumbnail/x300/format/webp)
Aug 10, 2008
Join host Alton Brown as he elevates the humble home freezer.
![Oh My Meat Pie!](https://static-sg.winudf.com/video/image/fc6bc378-8c78-40d4-b3a9-dc0d189bb815.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 26, 2008
Alton explores the origins and preparation of shepherd's pie and mincemeat.
![Et Tu Mame](https://static-sg.winudf.com/video/image/8c07de4e-630b-4759-9e03-55903d0c4e1d.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 02, 2008
That culinary chameleon, the soybean, turns up as edamame.
![Flat Is Beautiful: Going Crackers](https://static-sg.winudf.com/video/image/419026c0-42e3-4f17-95d6-a14b286ffffb.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 09, 2008
Alton proves that the humble cracker is vastly improved when homemade.
![American Classics III: Creole in a Bowl](https://static-sg.winudf.com/video/image/260949a4-5908-491a-94ff-d389aa50aca4.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 16, 2008
Alton explores the cultural influences that give us a New Orleans classic.
![Switched on Baklava](https://static-sg.winudf.com/video/image/d561b95b-5b08-4165-92cf-607ba571d9e0.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 30, 2008
Alton tames finicky phyllo dough to create baklava.
![Cran Opening](https://static-sg.winudf.com/video/image/8ab7a428-5f31-4ae4-8249-4c99f8c66405.jpg?imageMogr2/thumbnail/x300/format/webp)
Dec 07, 2008
Alton Brown explores the many uses of a super fruit -- the cranberry.
![Rise of the Rhizome](https://static-sg.winudf.com/video/image/ff996491-c79a-4aad-b0ce-e04c8d3b9d64.jpg?imageMogr2/thumbnail/x300/format/webp)
Jan 18, 2009
Alton explores that zesty rhizome -- ginger.
![A Cabbage Sprouts in Brussels](https://static-sg.winudf.com/video/image/ce4a9457-8d74-4ec0-93c6-0390b0905b8a.jpg?imageMogr2/thumbnail/x300/format/webp)
Jan 25, 2009
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
![Orange Aid](https://static-sg.winudf.com/video/image/b1326d7e-bac9-455a-a3e0-4318d046b1a9.jpg?imageMogr2/thumbnail/x300/format/webp)
Feb 01, 2009
Alton creates a drink, a topping and a creamy cold dessert from oranges.
![Pantry Raid X: Dark Side of the Cane](https://static-sg.winudf.com/video/image/b8814586-508a-4d48-9541-bd355734d81e.jpg?imageMogr2/thumbnail/x300/format/webp)
Feb 15, 2009
Alton resurrects this historic and versatile syrup, molasses.
![Gills Gone Wild](https://static-sg.winudf.com/video/image/3816cf0b-610e-4fb7-9992-233d90100e5f.jpg?imageMogr2/thumbnail/x300/format/webp)
Mar 01, 2009
Alton Brown proves wild salmon is worth every penny.
About
Good Eats Season 12 (2008) is released on Jun 08, 2008 and the latest season 14 of Good Eats is released in 2010. Watch Good Eats online - the English Documentary TV series from United States. Good Eats is directed by Alton Brown,Chris Gyoury and created by Alton Brown with Alton Brown and Brett Soll. Good Eats is available online on Discovery+ Amazon Channel and DIRECTV.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.