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Episodes (13)
Oct 23, 2001
Alton Brown is working as a consultant on a low budget sci-fi movie. He makes spooky, gooey gelatin molds. Since gelatin's a powerful tool in the pantry, Alton's happy to comply, but he insists on making it taste real good.
Nov 06, 2001
Following a heart attack and near death experience, Alton Brown takes Dr's advice and gets seriously into oatmeal. Alton examines crock pots, makes honest granola, teaches about fiber and makes a baked dessert topping.
Nov 27, 2001
Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile and good eats. All you need is science, a good pan and a limber wrist. Alton Brown then performs crepe technique for a live audience.
Dec 04, 2001
As the holidays approach, Alton Brown ponders the perfect roast beef.
Jan 08, 2002
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Alton's power play: bacon -- from scratch. 'Nuff said.
Jan 15, 2002
The aliens among us are eggplants and they are delicious. Alton Brown creatively instructs on how to shop for and store different varieties of eggplant, evaluates bread crumbs and celebrates the vegetable peeler.
Jan 22, 2002
Alton Brown helps discover the secrets of cream cheese and its alter-ego, mascarpone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site.
Jan 29, 2002
Alton Brown caters a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgate-able sea monster, the squid.
Feb 12, 2002
Alton Brown gets the dirt on Dutch processing and the dead Dutch guy who invented it. He chooses a few powders and then applies them to hot chocolate, brownies, sorbet and homemade chocolate syrup.
Mar 05, 2002
Winter squashes confuse and confound because there are so darned many of them. Alton Brown offers advice on how to shop, store and cook a plethora of gourdy recipes, and find out what's really up with beta carotene.
Apr 02, 2002
Alton Brown teaches what you can do to return Macaroni and Cheese to a table near you. Alton helps evaluate bakeware, noodles and offers a look into evaporated milk and cheddar cheese.
Apr 09, 2002
No bivalve is more American than or more versatile in the kitchen than the clam. Alton Brown reveals the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Apr 19, 2002
Alton Brown, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in a night's work for AB, but will he wind up being mashed?
About
Good Eats Season 5 (2001) is released on Oct 23, 2001 and the latest season 14 of Good Eats is released in 2010. Watch Good Eats online - the English Documentary TV series from United States. Good Eats is directed by Alton Brown,Chris Gyoury and created by Alton Brown with Alton Brown and Vickie Eng. Good Eats is available online on Discovery+ Amazon Channel and Food Network.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Food NetworkCast & Crew
As W
As Self - Nutritional Anthropologist
As Italian Chef
As Young Girl
As Self - Food Scientist
As Self - Alton's Grandmother
As Diner #4
As Self - Poultry Scientist
As Self - CDC Epidemiologist
