Giada at Home 2.0

- Season 6

(2013)

Giada De Laurentiis visits her daughter's school for a career day presentation and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter mini-muffins with strawberry jam; and homemade fruit roll-ups.

Giada De Laurentiis invites Bobby Flay for a day of fun in the kitchen.

Giada De Laurentiis creates a delicious menu for Jade's sleep-over party. The menu includes crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.

A trip to Hong Kong inspired Giada De Laurentiis to make a dim sum menu, which includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.

Giada De Laurentiis puts an elegant spin on a diner classic, when she prepares a burger with the works, served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.

Treats are made for a festive Halloween party. Recipes include pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.

Giada hosts a casino night party, inspired by her recent trip to Monte Carlo. On the menu: lobster risotto arancini; crostini w/poached figs, goat cheese and crispy pancetta; tangerine sorbet with vanilla ice cream and candied pistachios.

Giada De Laurentiis takes some traditional favorites and makes fun new twists to enjoy after the holiday. On the menu: Thankful Shepherd's Pie, Cranberry Barbecue Sliders with Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.

Giada De Laurentiis makes easy and delicious recipes that can be taken to any party, like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix, Moscow Mule Cocktails, peanut-butter dog treats.

Nothing's better on Christmas morning than an amazing festive brunch. Giada and her Aunt Raffy create a menu that's savory and sweet. Dishes include breakfast lasagna, triple ginger soufflé and Todd's scramble and strawberry Santas.

Giada De Laurentiis creates meals that feature vegetables as the main dish. Colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine with Roasted Tomatoes and Peas and Fresh Mozzarella.

Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.

Giada De Laurentiis creates her spin on foods while watching the big game. The menu includes Sticky Pork Ribs with Balsamic Barbecue Sauce, Sweet Potato Tots with Dill Dust and Strawberry Wonton Cups with Orange Mascarpone.

Recipes featuring chocolate as the star ingredient, including chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.

Giada hosts a poolside cocktail party, featuring appetizers inspired by traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup; Mini Smoked Frittatas with Chive Crème Fraiche; Scotch bonnet marmalade.

Giada puts a grown-up spin on three favorite recipes from her childhood, including franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.

Giada puts her own spin on dishes, from tourist attractions in Los Angeles, including "Pink's Hot Dogs"; "Roscoe's House of Chicken and Waffles"; and pie from "Knott's Berry Farm".

Four healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with avocado dressing; a banana-walnut smoothie.

A traditional Italian Eastern luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.

Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-expresso brownies.

Giada De Laurentiis turns up the heat as she creates fiery recipes from around the globe like Vietnamese Red Snapper with Noodles, Vegetable Paella, Spiced Beef Kabobs with Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.

Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.

Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.

Three California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone frosting.

A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: Thai curry, naked spring rolls, and a sweet Thai iced tea.

Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.