Giada at Home 2.0

- Season 3

(2010)

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Giada spotlights grilling recipes that can be adapted for individual tastes. On the menu are "Grilled Fish Kebobs with Parsley and Garlic Butter", "Grilled Sirloin Steaks with Pepper and Caper Salsa" and "Potato, Orange and Arugula Salad".

Giada and her friends dine 'al fresco' on a light lunch made with fresh ingredients from Giada's herb garden. Lunch consists of "Snap Pea and Cucumber Salad", "Chicken with Tarragon and White Wine" and "Baby Strawberry and Honey Pies".

Giada creates an upscale menu for an intimate dinner party. The courses served are "Asparagus Soup with Herbed Goat Cheese", "Filet Mignon with Rosemary and Mushroom Gravy" and "Lemon and White Chocolate Pots de Creme".

Giada shares recipes for three desserts she learned to make while attending Le Cordon Bleu cooking school in Paris. The treats are "Chocolate and Cheese Danish", "Lemon Pavlovas with Berries" and "Honey-Almond Madelines".

The neighborhood plans a dinner party that "progresses" from one house to the next. One family hosts cocktail hour, another dessert, and in between, Giada and Todd serve the main course. Giada prepares "Roasted Pork with Smoky Red Pepper Sauce", "Garlic and Cheese Popovers" and "Lemony White Bean and Arugula Salad" for dinner.

Giada reminisces about one of her favorite destinations, Capri, and shares recipes inspired by the island. Giada makes "Baked Panzanella Caprese", "Spicy Linguine with Clams and Mussels", "Lemon Profiteroles" and washes it all down with homemade "Orangecello".

Giada and Todd host a game-day party when their alma mater, UCLA, play their annual football game against Aunt Dina's school, USC. Giada makes gourmet snacks of "Potato and Kale Chips with Lemon Mayonnaise", "Italian Club Sandwiches" and "Chocolate Sandwich Cookies" to serve while she, her friends and family watch the game.

Giada and her family host a Halloween party for their friends and neighbors. The "Halloween Peppermint Patties", "Mini Pumpkin Cupcakes with Chocolate Frosting" and "Caramel, Chocolate and Candy Apples" she serves are sweet treats that the whole family can enjoy.

Giada creates an elegant midday feast of "Roasted Halibut with Pea and Mint Salad", "Tomato-Basil Bread Pudding" and "Blueberry-Thyme Collins" to share with her girlfriends.

When Giada's siblings come to dinner, she makes "Spiced Pork Chops with Sweet and Sour Glaze" for brother Igor and "Frigola Salad with Broccoli and Cippolini Onions" for sister Eloisa. Dessert is another childhood favorite: "Chocolate Mascarpone Pound Cake with Coffee Meringue Icing".

Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade.

Giada hosts an evening cocktail party, poolside, with appetizers and a DJ. On the menu: black forbidden rice with peaches and snap peas; shrimp-and-beef skewers with soy-and-scallion butter; ginger-honey-and-apple martinis.

Giada and her family gathers in Aspen, Colorado for Christmas.

Giada, Jade & Todd to meet up with Brian Boitano at a rink in downtown LA.

Here's 4 great recipes that can be made in a Dutch oven or a saucepan.

Sunday is spent eating a casual brunch with elegant touches.

Jade loves to sing and dance, so Giada hosts Jade's music class at home and makes a kid-friendly lunch. On the menu: PB&J crepes; "wagon wheel" pasta with pancetta and peas; herbed lamb chops with homemade ketchup; peach-and-strawberry soda.

Giada and Todd have friends over to watch the big game. A game-day spread, featuring Filipino chicken adobo; scallion-and-mozzarella cornbread; walnut-and-blue-cheese grapes; and chocolate-almond milkshakes.

Giada makes some beautiful sweet treats to deliver on Valentine's Day.

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Giada and Raffy continue their recipe swapping tradition. They prepare Earl Grey iced tea; pasta rollatini with spinach and ricotta; strawberries in vinegar.

Giada enjoys some of her favorite comfort foods.

Giada grills for the girls, but it's not the usual barbecue. On the menu: grilled pineapple, bananas and grapes; grilled corn and cheese cakes; beet-apple-and-cheese pizettes.

A Peruvian meal is made. On the menu: quinoa-and-purple-potato salad; chicken in chile sauce; citrus parfaits with pineapple and mango.

Giada di Laurentiis serves a fun menu on the beach just before sunset. On the menu: Mediterranean halibut sandwiches; fried couscous salad; garbanzo-bean-and-olive tapenade; star-anise-and-cinnamon beer.

Giada invites her mother and sister to an intimate Mother's Day luncheon.

Giada de Laurentiis is hosting a casual Father's Day meal at her house.

At a pool party for friends, Giada de Laurentiis creates a sun-filled menu.

Giada de Laurentiis heats up the kitchen with spicy Italian food, including hot gazpacho; spicy meatballs and ravioli; and a fiery strawberry-and-chocolate dessert.

Giada De Laurentiis goes old school, making recipes the old-fashioned way. She prepares mascarpone-and-lemon gnocchi; cinnamon-raisin bread; mixed-berry-and-thyme jam.

Giada gives us some money-smart recipes that saves a few dollars.

Giada de Laurentiis is pulling out all the stops for a fun kid's party. Menu include mini carrot-and-zucchini muffins.

Giada De Laurentiis creates a vegetarian menu that anyone would flip over.

Giada de Laurentiis makes a traditional, yet Cal vibe, surf & turf menu. Seafood penne, crab-stuffed peppers and honey-and-mustard-glazed pancetta are prepared.

Giada De Laurentiis uses ingredients pulled from her homegrown herbs. On the menu: tarragon-and-merlot truffles; sweet-basil-and-blackberry jam; lavender-and-lemon cookies; herb-and-orange negroni.

Giada de Laurentiis creates a picnic for a boat trip with Todd and Jade. Prepared: linguine with avocado-and-arugula pesto; grilled artichokes with creamy champagne vinaigrette; and lime-and-cornmeal cookies with a citrus glaze.

Giada prepares French dishes for a casual lunch with Apollonia Poilane, owner of the legendary Poilane bakery in Paris.

A menu w/a healthy touch and recipes to kick off the new year. Healthful meals are made. including broiled tilapia with mustard-chive sauce; carrot-and-yam puree; wheat berries with strawberries and goat cheese; cantaloupe-and-mint granita.

Giada de Laurentiis celebrates Easter with her family in the backyard.

Giada & Raffy spend an afternoon in the kitchen re-creating family dishes.

Giada is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. The appetizers include polenta bites with whipped goat cheese; mini-shrimp cakes with ginger butter; citrus-couscous cups.

Giada de Laurentiis goes on vacation and prepares some dishes for the trip. Prepared: pirate pasta; cold cauliflower soup with bacon and croûtons; goat-cheese tarts with salmon and arugula.

Kids love surprises at Halloween. Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling and delicious Macaroon Lollipops.

Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto, and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.