Tricks of the Restaurant Trade

- Season 1

(2016)

The series begins by looking at burgers. How different are the patties used in high-end burgers from those that McDonalds serve? Plus reports on restaurant sales techniques such as up-selling and the 'golden table'.

The team compare classic pizzas with less traditional alternatives - checking their nutritional values. Afternoon tea is examined and the team ask how much restaurants make by rushing diners?

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