The Galloping Gourmet

- Season 1

(1968)

Graham Kerr demonstrates how to make Lamb Apollo. A dish created by the Apollo hotel in Amsterdam, Holland. A lamb saddle along with meat and vegetables makes for a perfect elegant meal.

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Graham Kerr demonstrates how to make Jamaican Pepper Pot Soup.

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Galloping Gourmet Graham Kerr, and wife Treena, visit Barossa Valley in South Australia. There are STUNNING wines from that region, but they're not there for the wine, but rather the sausages. Kerr makes sausages from scratch, and serves them with oysters.

The film is of Graham Kerr and wife Treena visiting Uzbekistan, a restaurant in Moscow, USSR, for Russian tea. Kerr then proceeds to make Russian tea, and then, English Tea Cakes.

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Galloping Gourmet Graham Kerr and wife Treena visit La Concha Beach Club in Las Brisas, Acapulco, Mexico. Kerr then proceeds to cook a "Mexican" (not Spanish) omelet.

Galloping Gourmet Graham Kerr and wife Treena visit Rivoli Restaurant at the El Presidente Hotel in Mexico City, Mexico. Kerr then proceeds to boil veal brains (served in a vinaigrette marinade) and blend pickled herrings (for a mousse), then serve both chilled with side dishes (mushrooms, onions, raisins and white wine) also created during the show.

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Created on the show, 'Peach Celestiale', an Italian dessert.

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