Surfing the Menu

- Season 3

(2005)

Curried Mud Crabs

Cajun Silver Cobbler with a Spicy Beer Sauce

Vegetable and Tofu Curry with Saffron Rice

Oysters with Horse Radish and Sauce Hollandaise

Baked organic onion in salt stuffed with truffled egg

Two world-class Aussie chefs, Ben O'Donoghue and Curtis Stone, have escaped their kitchens to embark on the adventure of a lifetime.

Cockburn Sound is 20 minutes south of the Port of Fremantle in Western Australia. It's a natural sweeping bay sheltered by Garden Island which is a nature reserve and naval base.

A gentle-paced town, Esperance is a port for agriculture and mining, and its pure crystal clear waters straight from the Antarctic are ideal breeding grounds for seafood, nature and surfers.