Start Up

- Season 4

(2016)

Gary and the crew head to Seattle, Washington to talk with chef Edouardo Jordan, creator of Salare, a farm to table restaurant with rave reviews. Then they head to Ann Arbor, Michigan to talk to Skye Durrant and Brandon Bertrang founders of LawnGuru, an online lawn service and mobile app.

Gary and the crew head to Portland, Oregon to talk with Ashley Rose Salvitti, the creator of Brewvana, a tour company of Portland's finest microbreweries. Then they head to Detroit, Michigan to talk to Candace Simons, founder of Brooklyn Outdoor, a unique outdoor advertising company.

Gary and the crew head to Bandon, Oregon to talk with Greg Drobot and Daniel Graham, the co-founders of Facerock Creamery, an artisan cheese factory and retail store. Then they head to Poway, California to talk with Brea Joseph, the owner of KBZ FX, a special FX make-up studio.

Gary and the crew head to White City, Oregon to talk with Richard and Renata Gyuro, the founder of Alpaca's at Lone Ranch, an Alpaca farm and retail store. Then they head over to Garden Grove, California to meet up with Diosdado Velasquez, the founder of Natures Kindle, handcrafted soy candles.

Gary and the crew head to La Jolla, California to meet up with Chris Lynch and Michael Samer, the founder of Everyday California, an ocean adventure company and lifestyle brand. Then they head to Seattle, Washington to meet up with Nikki Closser, a former social worker turned photographer.

Gary and the crew head to Morgan Hill, California to talk with Beth Killough and Susan McCusker, the founders of The Circle Up Experience, a horse assisted leadership and team building program. Then they head to Hamtramck, Michigan to talk to Alexandra Clark, the founder of Bon Bon Bon, am artisan chocolate company.

Gary and the crew head to Portland, Oregon to talk with Farhad Ghafarzade, the founder of Green Drop Garage, an eco-friendly auto repair shop. Then they head over to San Diego, California to meet up with Felena Hanson, the founder of HeraHub, a female only co-working space.

Gary and the crew head to San Francisco, California to talk with Taylor and Kevin, the founders of Blue Board, a unique employee reward company. Then they head to Seattle, Washington to meet up with Junea and Cameron Rocha, the creators of BraziBites, a company that specializes in Brazilian cheese bread.

Gary and the crew head to Seattle, Washington to talk with Suzie Lee, the creator of Siren, a online dating site that focuses on comfort, privacy and mutual respect. Then they head over to Oakland, California to meet up with Keba Konte, the founder of Red Bay Coffee, a roaster and coffee bar.

Gary and the crew head to Los Angeles, California to talk with Filip and Nadia Kristo, the creator of Roomescape Los Angeles, a live group based escape game. Then they head to White Lake Michigan to talk to Sherry French, the creator of SpBang, a company that manufactures reusable lunch products.

Gary and the crew head to Napa, California to talk with Hardy Wallace, co-founder of Dirty and Rowdy Family Winery, an artisan wine maker that's breaking all the rules. Then they head to San Marino, California to meet up with Shaun and Gary Tuch, the founders of Professor Egghead, an interactive science and engineering program for kids.

Gary and the crew head to Detroit, Michigan to talk with Jay Rayford, co-founder of Social Sushi, a pop-up sushi concept. Then they head over to San Diego, California to meet up with Braydon Moreno, co-founder of ROBO 3D, a company that manufactures 3D printers.

Gary and the crew head to Silver Lake, California to meet up with Derek Michael, the creator of Happier Camper, a company that manufactures ultra-light travel and utility trailers. Then they head over to San Diego, California to meet up with Sophia Hall, the founder of The Make Good, a curator of local handcrafted products and resale clothing.