Star Foodies with Christina-Laia

- Season 1

(2019)

Christina and John meet up at Hotel X in Toronto to discuss life, food, and upcoming events. John reveals what he loves to eat and a favourite personal recipe. Christina calls up actor Christos in LA to reveal the recipe, which he then teaches her and audiences how to re-make.

Greek Rapper visits Toronto's GreekTown and meets up with host Christina-Laia at at Logo Cafe and Bar to chat some life, love and of course food. Christina later visits Chef Russell Auckbaraullee of PentHouse Catering to learn how to make a special Octapus recipe.

David spills the beans on his experience on Canada's Bachelorette as well as what he eats, cooks and his bachelor status.

Australian-Italian comedian, Joe Avati, pops into Toronto for a show and stops by Phat Dogs Visuals to meet host Christina-Laia.

Audition techniques, dumplings and Jamaica's national breakfast meal.

Spee Chalkiotis and Paul Loduca from Pop band Neverest stop by Phat Dogs Visuals to chat with Christina about life in he band, opening up for Backstreet Boys and NKOTB on the Canadian tour and where they are today. Spee reveals the recipe his Mother made for the group including a Backstreet boy when they stopped over. Later at Penthouse Catering Chef Russell teaches Christina how to remake Italian Bolognese.

Juno and Grammy award winning recording artist, Liberty Silver invites Christina to the Jean Augustine Academy for Empowering Young Women. There on the outskirts of Etobicoke, Ontario, the 2 chat about LIberty's outstanding career, her connection to David Foster, her partake in Tears are not Enough and co-writing the Anthem for the Olympic Games in Atlanta (1996) and Athens (2004). After letting audiences know what she loved most about Greece, Liberty reveals her secret favourite recipe and Christina head to the kitchen with Chef Selwyn to create Oxtail.

Canadian artist Peter Triantos opens his gallery to chat with Christina about his triumph to fame and fortune from his humbling begins. His journey to Canada on the Christopher Columbus from the mountains of Greece, his life as a carpenter and his transition into one of the most influential Canadian contemporary artists. After revealing his favourite recipe an homage to his mother's comfort food, Christina hits the kitchen with Chef Jeremy Parsons to learn how to make traditional Greek comfort food. Fasolada (Navy Bean soup).

A mid-season best moments episode depicting never before seen footage. Clips of Celebrity Star Foodie interviews from Joe Avati, John O'Hurley, David Pinard and Greek rapper Master Tempo. Christina visits Chef Russell at PentHouse Catering for his rendition of John O'Hurley's Seafood Sauce. Chef Russell surprises Christina with a Greek rendition of Salmon Sauce accompanied with orizo and tzatziki.

Actor, Producer, Director, Michael Lamport joins Christina in Toronto's Junction at Phat Dogs Visuals for a chat about his hit productions, Sweet and Simple, Rescue Mediums and upcoming TV series. Michael gives Christina his favorite recipe from the UK - Sheppard's Pie. Christina bring the recipe to Chef and Mixologist Jeremy Parsons for a re-creation. Chef Jeremy surprises audiences with a special ingredient for the potato topping.

A Never-Before-Seen compilation of some great Star Foodies interviews before Christina hits the kitchen with Chefs Grub Godz to re-create village style, deep-fried, mini-cheese pies.

Christina premiers her @ Home Edition of the show by interviewing actor/entrepreneur Alexis Stavrou from Los Angeles via Skype. Alexi discussions his acting career in the UK, Cyprus and finally his break in Los Angeles and his road to the Little Greek Coffee House. The mobile coffee house is Alexi's rendition of a "food truck" that serves variations of Greek coffee and pastries. Alexi reveals his love of cooking and one of his favorite Cypriot recipes. Christina continues her @ Home Edition by video calling Chef Russell to help recreate Alexis' recipe from his ...

Comedian Sarah-Adjepong-Duodu gives Christina one of her favorite recipes, Jollof rice. Christina rings up Chef Russell and he teaches audiences how to re-make traditional West-African rice from Ghana. It's time for some Rice scream.

Cast member of Toronto Housewives, Grego Minot stops by Phat Dogs VIsuals to chat with Christina about lifestyle, food and cooking. Christina and Chef Jeremy teach audiences how to remake her recipe virtually for a Home (Covid) Edition.

Radio Host, Orlena Cain (MIX97 in Belleville Ontario) joins Christina on another Home Edition from her studio. Christina brings her recipe to Chef Jeremy for another virtual kitchen rendition of Star Foodies.

Actor and director Tazito Garcia stops by Phat Dogs Visuals to chat with Christina about life, projects and of course food, and training for his action roles. Garcia reveals what it was like to work with Jackie Chan, John Cena, and his projects during the Corona Pandemic. Finally he reveals if he really cooks, as well as a favorite recipe. Christina presents the recipe to Chef Russell/ PentHounse Catering who visits the Phat Dogs kitchen to teach Christina and audiences how to re-make this star foodie's recipe.

Canadian musician Shane Cloutier chats with Christina about his music what he loves to cook and eat. Chef Russell from Penthouse Catering teaches her how to make Shane's grandmother's recipe for New Brunswick style Ployes.

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