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Episodes (7)
![Venice](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Aug 07, 2015
Rick's journey begins in the magnificent city of Venice and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes - seafood risotto, tiramisu and gnocchi with spider crab.
![Croatia](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Aug 14, 2015
In the Byzantine city of Ravenna Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - with a chance to discover new dishes like Pasticada, goat stew with peas and lamb peka.
![Albania](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Aug 21, 2015
Rick travels through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron.
![Northern Greece](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Aug 28, 2015
Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted.
![Southern Greece](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Sep 04, 2015
Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best home-made moussaka he's ever had.
![Western Turkey](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Sep 11, 2015
On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast.
![Istanbul](https://static-sg.winudf.com/wupload/xy/aprojectadmin/NsKZHnSB.png?imageMogr2/thumbnail/x300/format/webp)
Sep 11, 2015
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska.
About
Rick Stein: From Venice to Istanbul Season 1 (2015) is released on Aug 07, 2015. Watch Rick Stein: From Venice to Istanbul online - the English Documentary TV series from United Kingdom. Rick Stein: From Venice to Istanbul is directed by David Pritchard and created by Rick Stein with Rick Stein and Jack Stein.