Restaurant Makeover

- Season 4

(2007)

Designer Glen Peloso works with Igor to solve problems with lights, radiators and the chairs to fulfill owner Eduardo's lifelong dream to own a restaurant. Executive Chef David Adjey convinces Eduardo to include Peruvian food from his native land with the Mexican dishes at the restaurant.

Designer Cheryl Torrenueva totally reinvents owners Christine and George's restaurant. Even the name changes to Flame Bar and Grill. Igor works thru the night moving pipes, setting missing tiles and fireplaces. Executive Chef David Adjey finds Chef Greorge's grill man identity.

Designer Brenda Bent totally changes PK and Taruna's restaurant and kicks it up to the next level to fine dining. Igor struggles with broken light, water leak and tile installation on stairs while Brenda is out buying decor for three days. Executive Chef Susur Lee likes PKs cuisine and teaches him the art of plating.

Owner Shelia wants to sell the bistro but her husband Awesome wants Designer Cherie Stinson to design them a new pub. Executive Chef Lynn Crawford invents new dishes for the new Cork and Cleaver gastro pub and teaches Awesome how to cook them.

The regular customers are worried owners Ephraim and Michael are ruining their favorite bagel place. Designer Robin Fraser makes it fresh and modern. Executive Chef Corbin Tomaszeski and cook Svetlana show off the new Bagel Bar. Igor deals with no room in electric for lights and last minute deliveries.

Owner Chef Rodney uses the wedding money he and his fiancee saved to buy the restaurant he wants changed into The Citizen. Designer Brenda Bent and Igor have trouble with getting the Art Deco design done on time because of the holiday weekend. Chef Lynn Crawford has fun with old friend Rodney.

Designer Jonathan Ferlong must take owners Berry and Sonya's bar to the next level so they can take their family to the next level. Igor is angry with all the changes and reminds Jonathan they only have 6 days. Executive Chef David Adjey shows Berry complicated dishes and kitchen principles.

Owner Neasha wants Designer Robin Fraser to turn her rum shack into a respectable family restaurant to make her parents proud. Igor has trouble getting the large space done by the reveal time. Executive Chef Massimo Capra learns to use a Wok and finds the island vibe in three new dishes.

Designer Meredith Heron and Chef Massimo Capra promise owner Stuart they will turn his little espresso shop into the best coffee restaurant.No demo for Igor. Stuart needs to step up what is offered at lunch so Massimo teaches him how to make panini.

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Designer Meredith Heron changes the haunted pub to a restaurant. Igor has trouble with the floor, table bases and Meredith deciding to paint the brick. Chef Lynn Crawford and Chef Lee work on changing the food program and adds a killer brunch menu.

Peter and Athena want their sports bar changed to a family style restaurant. Designer Cherie Stinson refuses to compromise on the remake which makes Igor unhappy. Chef Lynn Crawford is surprised with Peter's cooking and meets his uncle Louie at his butcher shop.

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Owners Kirsten and John need Designer Jonathan Furlong to make their restaurant a hot spot for the local urban sophisticates. Jonathan changes the name to Nook. Igor has trouble with Jonathan's many changes. Chef Corbin Tomaszeski takes the owners to barista boot camp.

Designer Robin Fraser reworks owner Lou and his mom's restaurant to be an upscale dining experience. There are never-ending problems with the new clean and safe kitchen for Igor. Chef Corbin Tomaszeski nixes the takeout idea and gets Lou excited to show off his upscale Italian food talents.

Hassan wants to make his father proud of him. Designer Jonathan Furlong changes the bar by bringing in a European flavor with Turkish inspired colors to the reborn Olive Branch Restaurant. Chef Lynn Crawford helps Sonia focus on her roots and adds ethnic dishes to the menu. Igor deals with missing ceiling tiles and door problems.

Designer Brenda Bent restores owner/chef Tony's legacy to its former glory using the colors of Italy. Igor has trouble with the ancient electrical panel. Chef Massimo Capra shows Tony some trattoria style dishes.

Owner Ali wants his Somali restaurant to bring the community and families together. He takes Designer Tracey Kundell and Chef Corbin Tomaszeski to the Somalian flea market to expose them to the culture. Corbin couldn't improve Chef Jamal's Somalian dishes but did improve the presentation.

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