MasterChef Australia

- Season 1

(2009)

Sydney and Adelaide auditions.

Brisbane and Perth Deliver.

The Auditions continue in Melbourne

MasterChef Australia is an Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019.

MasterChef Australia is an Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019.

MasterChef Australia is an Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019.

The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge

Celebrity Chef Challenge 1 - Manu Feildel beat Sam.

Sushi Restaurant Team Challenge

Having lost the challenge, the blue team contemplated who to eliminate. Michelle considered voting out Sam as a strategic move, but chose to vote out Kate, and Kate chose to vote out Michelle, and Melissa chose to vote out Nic for their lack of assistance, but the majority of the team decided to vote out Melissa as she "can't even chop."

Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Olive Oil Mousse.

In an emotional invention test, the remaining five contestants are surprised to learn that there are no rules or restraints: they can cook whatever they choose with full access to the pantry.

Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test. They were asked to make a tarte tatin (apple tart) using a basic recipe with Julie's being deemed the best. The judges criticized Aaron for "running before he could walk" but ultimately chose Linda to be eliminated as besides her poor dish, she proved too inconsistent.

Martin Boetz beat Brent cooking the signature Longrain dish of Eggnet, Pork, Prawns, and Cucumber Relish, Brent receiving 1 hour 15 minutes to make it while Boetz had 45 minutes and spent the first half-hour of Brent's allotted time helping Brent because he "hates to see someone stressing when it's unnecessary." The judges gave Brent's dish 6/6/5 and Boetz's dish 8/8/9 out of ten.

Brent was given captainship of the Blue Team for winning the Invention Test and chose Geni as the captain of the Red Team. Brent chose Sam, Trevor, Josh, Lucas, Kate, Julia, Michelle, and Aaron, and Geni chose Chris, Tom, Justine, Andre, Poh, Julie, and Sandra. Winner: Red Team.

The Blue Team, headed by Brent, faced elimination. Chris was criticised by Curtis Stone for overcooking the salmon and Brent for lacking organisation. In the end, while Brent voting Aaron out, the Blue Team decided to vote out their leader Brent, as they believed his poor direction let them down.

Poached Egg Salad with Tomato Tea (consommé), Roast Saddle of Rabbit with White Bean Puree, Ricotta Tortellini, Eton Mess. The chefs expressed surprise that Brent had been voted off. Calombaris said, "Interesting. Really interesting."

Mystery Box Challenge: Chocolate, oranges, eggs, sugar, coconut, flour. Top three: Trevor's Coconut Dumplings Baked in Custard, Geni's Intense Orange and Chocolate Pudding, and Poh's Chocolate Pikelets with Orange Sauce. Winner: Poh. Invention Test 2 - Chinese theme, using mixed mushrooms chosen by Poh as her reward for winning the Mystery Box Challenge. Poh gets five minutes in the pantry; everyone else gets 2 minutes. Top three: Poh, Julia, Lucas. Bottom three: Sam, Michelle, Kate. Winner: Julia for her Mushroom and Vegetable Dumplings with Broth.

Michelle, Sam and Kate had to follow a basic recipe to cook chargrilled, stuffed squid in their challenge. Despite not having the time to cook her squid, Kate managed to produce the best of the three. Michelle's was deemed worse than Sam's and she was sent packing.

Julia beats Peter Evans preparing Tea-Smoked Duck Breast with Ravioli with Water Chestnut, Pear, and Duck Liver with Blood Orange Sauce, Spinach, and Crispy Fried Ginger. The judges give Julia 9/9/9 and Peter 8/8/8 out of 10 and Julia leaves the competition, guaranteed of a spot in finals week, and Peter Evans offers her mentoring in his kitchen while the rest of the competition continues.

Judges choose the team captains: Red team Chris and Blue team Kate. Kate picks Sam, Trevor, Justine, Tom, Lucas, Sandra, and Chris picks Josh, Andre, Poh, Julie, Aaron, and Geni. Challenge is a three-course meal in one hour using a limited pantry and with extra team members George and Gary, to be served to Matt Preston and fellow food critics Simon Thomsen and Larissa Dubecki. Winner: Blue Team.

At elimination, most of the team feel that Josh's abilities were inadequate and believe that he was the main flaw in determining their loss. Almost all the team, with the exception of Julie voting for Geni and Josh himself voting for Aaron, vote for Josh, sending him home.

Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé. The chefs express surprise that Josh had been the one voted off.

Mystery Box Challenge: Eggs, chili peppers, ale, potato, whole red snapper in 30 minutes. The judges announce they will taste the top 5: Sandra, Julie, Geni, Tom, Andre. Winner: Tom for his Lemon Snapper with Chilli and Ginger. Invention Test 3: French theme. Tom's choice is between gruyere cheese, sweet shortcrust pastry, or ribeye beef. He chooses the beef and has five minutes to choose the rest of his ingredients from the pantry. The remaining contestants get 2 minutes to select no more than ten ingredients. Top three: Chris, Poh, Sandra. Winner: Chris for his ...

Trevor, Sam and Tom make a Sticky Date and Toffee Pudding with Butterscotch Sauce and Almond Praline from a provided recipe. There are only minor flaws in each, but overall Tom's is deemed the best. The judges choose to spare Sam and Trevor as the differences between the dishes are too trivial.

Chris competes with Alex Herbert of Bird Cow Fish making one of her signature dishes, Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce. He has an hour and forty-five minutes, she has an hour and fifteen. The judges give Chris 7/8/6 and Alex 8/9/8 out of ten. Winner: Alex Herbert.

Team captains are Chris (Red Team) for winning the Invention Test. He picks Kate for Blue Team captain. Chris picks Justine, Poh, Andre, Julie, Aaron, Geni and Kate picks Tom, Trevor, Sam, Lucas, Sandra. Both teams have $750 budget. Red Team did Lamb Skewers with Yogurt Sauce, Aroncini Balls, Toffee Apples, Caramelized Pineapple Skewers. Blue Team did Lamb Kofta with Yogurt Relish, Mushroom Risotto. Blue team made $926.50. Red team made $1251.50. Winner: Red Team.

At elimination, Sandra and Kate both receive an equal number of three votes, Sandra for her service and Kate for her lack of cooking skills and leadership qualities. Kate being the team leader decides to vote herself out to pursue a pastry apprenticeship outside MasterChef.

Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat's Cheese, Rib Eye Steak with Red Wine Sauce and Spinach.

Mystery Box Challenge: The contestants have to make cupcakes, whose recipes have been given to them,but the decorations and the flavouring is up to them. The contestants also have to name their creations.The top three are Poh, Julie and Chris. The winner was Julie for lemon diva cupcakes. Invention Test 4 - British theme. There is an additional special judge,John Torode of Masterchef UK. Julie's choice is between blue-eyed trevalla, strawberries, or lamb legs. She chooses the lamb and has five minutes to choose the rest of her ingredients from the pantry. The ...

Aaron, Sandra and Julie faced elimination and had to make paella. Sandra produced the best whilst Aaron's overconfidence saw him neglecting to taste, and hence, did not achieve a correct balance of spices. Ultimately, he was sent home.

Justine competes with Guy Grossi of Grossi Florentino making one of his signature dishes, Lobster with Russian salad. She has an hour and thirty minutes, he has an hour. The judges give Justine 7/7/6 and Grossi 7/7/7 out of ten. Winner: Guy Grossi beat Justine.

The task of the day is to prepare a three-course meal to be served at the flying fish restaurant. Team captains are Justine (Red Team) for winning the Invention Test. He picks Trevor for Blue Team captain. Justine picks Chris,Tom,Julie,Lucas,Sandra and Trevor picks Andre,Sam,Poh,Geni. Both teams have to catch the seafood themselves. Red Team did zucchini flowers with fish mousse,pan-fried Leatherjackets and poached pear with chantilly cream. Blue Team did Leatherjacket potato salad with avocado and squid,Pan-seared blue morwong with baked witlof and macerated ...

Sam was scolded by the judges for producing the worst of the dishes of the Blue Team and Trevor was criticised for his choice to use bait as ingredients for the meal. In the end, Trevor voted for Sam, but Trevor's choice to use the bait, which made the food "taste like the bottom of a boat," was enough to see him have majority of votes to send him home.

Lobster Linguine, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.

MasterChef Australia is an Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019.

Tom, Poh, Chris and Julie had to make Croquembouche. Despite an unsettling start, Poh went on to produce the best dish. Julie came in second leaving Tom and Chris as the two worst. In the end, Tom was eliminated.

Lucas beat Ben O'Donoghue.

Winner: Red Team.

Geni was the teams top performer with most of the guests stating her Fig and Duck Lady Cigars as "the best dish all night", whilst Andre and Sandra were criticised, Sandra for not aiding enough and Andre for producing the worst of the dishes. In the vote,Poh and Andre voted for Sandra, but Geni became the decider, and with "a heavy heart" she voted out friend Sandra as she believed "she belonged with her family."

Feta Blini with Smoked Beetroot, John Dory on the Bone with Vegetables, Coffee éclairs with Vanilla Cream Filling.

Two-course meal.

Geni, Poh and Andre were in the bottom three and had to make salmon terrine. Again, Poh produced the best dish of the three. Geni, with her injured thumb, could not cope and produced the worst dish, which ultimately saw her eliminated.

Matt Moran beat Justine.

Sam and Poh for elimination.

Poh and Sam named ingredients in a pot of minestrone. Poh incorrectly guessed 'barley' and she was eliminated.

Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart.

Arrival/Dim Sum Challenge.

High Tea/Rainbow Fish Challenge.

Tam Kin Pak beat Julie.

Mystery Steamer Challenge and Super Challenge - Julie and Justine for elimination.

Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry. Justine, despite being a frontrunner, produced the worst dish and was eliminated.

Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones.

Three-course meal, 'Romance' theme - No contestants up for elimination.

Each of the four can cook whatever they want, to represent their aspirations and self-profile as a chef. They even get unlimited access & time in the pantry, previously never possible. The winner will get a great reward: lunch with three outstanding and acclaimed chefs in Sydney.

Emmanuel Stroobant beat Andre.

Poh, Justine and Tom returned to the competition. Sam and Tom for elimination.

Tom and Sam had to guess ingredients with Tom incorrectly naming "thyme." This saw him eliminated for the final time.

Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta.

'Christmas in July' theme.

Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits. Poh was deemed the best, followed by Chris while Andre and Sam struggled. Sam failed to produce adequate biscuits and only Andre's panna cotta was up to the judge's standards. Despite achieving 2 out of 3 of the requirements for the dish at a fair standard, Sam's mediocre dish was not enough to save him and he was sent home.

Adrian Richardson beat Julie.

The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination. Justine came in first with 47/50 for her duck dish, Julie second with her spiced orange layer cake scoring 45/50, with Poh third with 42/50 for her floss curry and coconut laced crepes. Chris and Andre were the worst two performers. Chris scored lowest with 33/50 for his ...

Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry. After reaching the halfway point, Andre struggled and guessed "curry powder". It was not in the dish, and Andre was eliminated.

Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon.

In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket. Only Julia and Poh impressed the judges while the other contestants were given harsh criticism for making dishes that were too simple (Julie and Lucas both made Potato and Leek Soup, Chris a French Onion Soup and Justine with a Roasted Bell Pepper Omelette) and also failed to have the "refined" level of taste for MasterChef Finals Week. Julia won the challenge and chose the core ...

The contestants had to make two pies - one sweet and one savoury, making their own pastry. Almost all the contestants struggled to make time, with only Poh and Chris being able to prepare both their pies to a suitable standard before judging. In the end, Lucas was criticised for neglecting to use "the most simple seasoning" - salt, and was also scolded for his poor presentations of both his pies. Julia was applauded for her pastry but heavily chastised for leaving part of her pies uncooked. Chris was commended for his surprising Fish Pie and Lime Tart while Justine ...

As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses. Guest judge Matt Moran told Chris he had been following his progress during the competition and thought some of his dishes had been brilliant. However, at this stage he'd expect Chris' food to be better; his ling fried rice dish didn't appeal to Matt whatsoever. George said Chris' pannacotta was too hard. Gary said Poh's petai with sambal and fish custard was a fresh and vibrant dish...

The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake. In the end, Julie was the only contestant who managed to add all the decorations to the dish and Chris was the finalist deemed to have produced the best cake. Poh and Justine both struggled and the judges were shown to have a difficult time deciding. Guest judge Bill Granger praised Poh's superb palette whilst he also favoured Justine's technical abilities. Ultimately, the judges considered Poh's effort to be slightly better...

The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge. Poh chose a traditional Chinese Malaysian style book that would include unusual, exotic recipes while Chris' book included hearty meals that utilised beer, and sought to fulfil a "snout to tail" approach to cooking animals. Julie's idea was a home recipe cookbook that would inspire other families. This impressed Donna Hay greatly and she stated that she wished to "steal (the idea)...

The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.

Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests. The Taste Test featured a beef bourguignon, with Julie naming 12 correct ingredients versus Poh's 11. The Invention Test pitted Poh's Hainanese chicken rice against Julie's sage and garlic chicken. The Pressure Test involved the finalists recreating a chocolate tasting plate, a signature dish by Matt Moran. Winner Announced - Julie was ...