Kitchen Nightmares

- Season 4

(2011)

Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank.

The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?

PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.

Ramsay revisits the restaurants Bazzini, Mojito and ex Flamongos, from season three, to see if they have succeeded; there is good news and even where there is bad news, there is also a ray of sunshine.

The Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?

The Davide is a restaurant divided embittered owner at odds with his ex painkiller-taking brother.

Crabby Abby is running Downcity down into the ground.

Ramsay revisits the restaurants Lido di Manhattan Beach, Anna Vincenzo's, and Le Bistro, from season three, to see if they have succeeded; there is good news and a little bad news.

Cafe Tavolini is run by absentee owners with the only honest trying person, the son of the mother, a young man working as a server.

Dr. Morris not only owns Kingston Café, but works next door as a doctor, and is a three-time winning Olympian athlete who can't win at her restaurant as she did as an Olympian.

A once friendly brother and sister have turned bitter once taking over the family business, La Frite.

Jim and Jeff are a pair of well-meaning but lazy identical twins who have turned a once successful pizza business, opened for decades, into a failure on the brink of shuttering.

Zeke's Restaurant has gone downhill with new ownership and the future isn't looking good.

Gordon encounters Oceana: a failing restaurant with one hot-tempered co-owner, a rude and ignorant chef, and to date perhaps the dirtiest kitchen yet.

The delusional owner of Cafe Hon trademarks "Hon", alienating the local community, making them say "Noh" to her café.