Kids Baking Championship

- Season 9

(2021)

Embracing the brushstroke decorating trend, Valerie Bertinelli and Duff Goldman challenge the 12 kid bakers to make brushstroke mini cheesecakes that are both colorful and delicious. Then there's a garden cake challenge with real fruit, herbs and other natural items as decorations.

Valerie Bertinelli and Duff Goldman put the 10 kid bakers in teams and challenge them to create dazzling and vibrant cupcake rainbows. Then the hosts revisit the most memorable moments and kid baking creations from the first eight seasons of Kids Baking Championship.

Valerie Bertinelli and Duff Goldman task the ten young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Valerie Bertinelli and Duff Goldman love picnics, but desserts don't always fit into a picnic basket. They challenge the eight young bakers to create portable hand pies and a dressed-up version of "ants on a log." Tune in to see which young baker can bring a picnic surprise.

Desserts get a balanced hit of sweet, savory, bitter and sour from Chinese five-spice powder, which is a mix of star anise, Szechuan peppercorns, fennel, cinnamon and clove. For this challenge, Valerie Bertinelli and Duff Goldman ask the seven young bakers to create Chinese five-spice desserts to stay in the game.

To celebrate Puppy Bowl on Animal Planet, Valerie Bertinelli and Duff Goldman pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.

In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3-D features that communicate an assigned expression like happy, sad, angry, surprised or excited.

The kids are tasked with creating a two flavor sheet pan pie, and then the three remaining bakers make cakes based on a specific biome: rainforest, desert or coral reef. The baker with the best cake earns the title of Kids Baking Champion.