Food Safari

- Season 2

(2007)

Maeve O'Meara joins legendary restaurateur Tetsuya Wakuda who gives tips on the key ingredients in Japanese cuisine.

Maeve meets up with chefs Guillaume Brahimi and Gabriel Gate.

Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes.

Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney.

Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food.

Food Safari looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish.

Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.

Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.

Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.

Hosted by Maeve O'Meara, this Food Safari features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.

Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve OMeara explores the flavour, texture and complexity of Brazilian food.

Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant.

Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere "formerly of Kirketon Dining Room".