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Episodes (26)
![Warhol Soup](https://static-sg.winudf.com/video/image/d875b2d3-a75b-462a-a101-da63576926a7.jpg?imageMogr2/thumbnail/x300/format/webp)
Aug 30, 2012
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
![The Big Apple](https://static-sg.winudf.com/video/image/b54a3279-6c3a-498b-a583-a84767a14d49.jpg?imageMogr2/thumbnail/x300/format/webp)
Aug 30, 2012
Spanikopita; ginger snaps; tartufo; apple juice
![A Griller Thriller](https://static-sg.winudf.com/video/image/53dd3901-53fb-4658-a5b1-8bd9000a7183.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 06, 2012
Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
![Pasta the Ice Cream](https://static-sg.winudf.com/video/image/d05cd257-953b-4f41-a2f3-8b967a985235.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 06, 2012
Ice cream cones; sodapop; pasta; chewing gum
![Smoking Salmon](https://static-sg.winudf.com/video/image/5e13799e-62c3-41ed-a8c1-52e2e69f3b9d.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 13, 2012
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
![Sweet as Sugar](https://static-sg.winudf.com/video/image/6b6d2926-13ce-4b15-8327-ad3f73794377.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 13, 2012
Refined sugar; apple danishes; eggs; tortillas
![Crunch Time](https://static-sg.winudf.com/video/image/90beff1a-2b3f-4b7d-8e73-b4e985f0b166.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 20, 2012
Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
![Whipping It Up](https://static-sg.winudf.com/video/image/4b0f8a0a-fa9e-4923-9cd1-04bc4468cc10.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 20, 2012
Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
![A Taste of India](https://static-sg.winudf.com/video/image/7c2d34d9-11e9-4634-a359-f0772a77a532.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 27, 2012
Crunchy chips; fav gulab jumun; almond biscotti; tofu.
![In a Jam](https://static-sg.winudf.com/video/image/0f2b004c-6851-4420-a0c0-1e51f266c41c.jpg?imageMogr2/thumbnail/x300/format/webp)
Sep 27, 2012
Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
![From Toffee to Coffee](https://static-sg.winudf.com/video/image/a2ad33d5-fb34-4b72-b4a9-817564e1aac7.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 04, 2012
Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
![Pasta the Olives](https://static-sg.winudf.com/video/image/b008b91f-085e-4b80-b207-762a6bc6848a.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 04, 2012
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!
![Holy Pierogy](https://static-sg.winudf.com/video/image/760afa13-2cd5-4f27-911e-4eea9e88ddaa.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 11, 2012
Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common
![Flour Power](https://static-sg.winudf.com/video/image/b6e2705a-3fd2-41ec-a920-ad6432f32aa4.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 11, 2012
Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.
![Come Fly with Me](https://static-sg.winudf.com/video/image/6c12f7f6-6782-4110-ae21-09b16603fbed.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 18, 2012
Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.
![Full Steam Ahead](https://static-sg.winudf.com/video/image/c5c9246b-7647-4ca7-9725-c7cd5abe51df.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 18, 2012
Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.
![Going Crackers](https://static-sg.winudf.com/video/image/93d849fe-8d73-4d90-b5c5-688b38168014.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 25, 2012
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
![Hot Potato](https://static-sg.winudf.com/video/image/334883dd-5e55-46f1-a128-643f019a94b3.jpg?imageMogr2/thumbnail/x300/format/webp)
Oct 25, 2012
Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.
![Totally Tropical](https://static-sg.winudf.com/video/image/c737fb1d-a9db-4ee9-8143-3f8efd0fcd26.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 01, 2012
Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.
![Mousse Hunting](https://static-sg.winudf.com/video/image/d8f4183f-52f6-45ea-b6bc-dd01e91bd613.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 01, 2012
Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
![Like Momma Makes](https://static-sg.winudf.com/video/image/a66266a4-4d12-4ab9-b562-175ec890071f.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 08, 2012
Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
![Hitting the Trail](https://static-sg.winudf.com/video/image/cd18a911-582b-4cc4-93c9-b51d90b0fc05.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 08, 2012
Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers
![Gone Fishing](https://static-sg.winudf.com/video/image/39ba3219-4a8f-4615-994f-f7bb5e6e6e93.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 15, 2012
Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.
![This Is Toast](https://static-sg.winudf.com/video/image/f3cff17b-708c-4ff5-814b-09e93ed089d4.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 15, 2012
Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!
![The Cream of the Crop](https://static-sg.winudf.com/video/image/170af25a-9645-4b7d-805f-87c5eb70c278.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 22, 2012
Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day
![In the Hot House](https://static-sg.winudf.com/video/image/641d096d-9362-406e-b536-5943718dad24.jpg?imageMogr2/thumbnail/x300/format/webp)
Nov 22, 2012
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!
About
Food Factory Season 1 (2012) is released on Aug 30, 2012 and the latest season 6 of Food Factory is released in 2016. Watch Food Factory online - the English Documentary TV series from Canada. Food Factory is directed by Johnny Mitchell,Sebastian Cluer,James Taylor,Tanya Blake and created by Tanya Blake with Colleen Rusholme and Todd Schick.