Episodes (13)

Tampa's Icons
S04E01 · Tampa's Icons

Jan 02, 2016

Season 4 begins with Emeril in Tampa, where he visits "Mise en Place" and tries sous vide venison loin and buttermilk panna cotta. Also: he tours "Cigar City Brewing"; checks out the wine collection at "Bern's Steakhouse"; and prepares a marinated flank steak.

Tattoos, Rebels and a Rooster
S04E02 · Tattoos, Rebels and a Rooster

Jan 10, 2016

Emeril visits three unique, edgy restaurants. Included: "Z Grille" in downtown St. Petersburg, which is known for achiote chicken and black grouper with smoked pimento cheese grits; "Rebel House" in Boca Raton, where wahoo crudo and lambchetta are served.

It's So Miami
S04E03 · It's So Miami

Jan 17, 2016

Emeril visits Miami restaurants and is offered a variety of signature dishes, including Jamaican bacon and Alaskan king crab Oscar with forge rub; stone crabs with hash brown and seafood cioppino; scallop crudo with apple and black truffle.

Seafood Shacks
S04E04 · Seafood Shacks

Jan 24, 2016

Three seafood shacks are visited, beginning with a trip to "Star Fish Company" in Cortez, where Emeril eats soft-shell crab and blackened grouper. In the Florida Keys, "Mrs. Mac's Kitchen" offers a taste of Caribbean lobster and Bahamian conch salad.

Sugar Sand Paradise-St. Petersburg/Clearwater
S04E05 · Sugar Sand Paradise-St. Petersburg/Clearwater

Jan 31, 2016

Three restaurants on Florida's Gulf Coast are highlighted, beginning with "Locale Market" in St. Petersburg, where Emeril eats dry-aged tomahawk rib eye and a liquid nitrogen bonbon sundae. Also: Cedar Key oysters and jerk lion fish are on the menu at Guy Harvey's "Rumfish Grill" in St. Pete Beach; and Palm Pavilion's signature dishes are tasted.

More Family Owned and Operated
S04E06 · More Family Owned and Operated

Feb 07, 2016

Emeril visits family-run restaurants in Florida. Included: chicken livers in vaso from a neighborhood Italian joint; the husband-and-wife team operating "Coolinary Café", where house-made cavatelli in on the menu; and sommelier siblings who offer a dark dining experience. Also: a recipe for chicken-fried pork cutlets with country gravy and fried eggs.

South Walton: The Hub, a Pub and a Club
S04E07 · South Walton: The Hub, a Pub and a Club

Feb 14, 2016

Emeril visits the "Growler Garage", where he tastes some craft beers and gets a tour of the owner's motorcycle collection. Later, he tries a variety of seafood and dessert options at "St. Joe Club and Resorts".

A Taste of Emeril's Florida
S04E08 · A Taste of Emeril's Florida

Feb 21, 2016

Emeril invites 13 chefs and three farmers to cook at an event for the Assoc. of Food Journalists in St. Petersburg, Fla. Among the styles of food prepared are Vietnamese, Caribbean and Nuevo Latino; he makes Spanish-style Florida shrimp.

Resort Restaurants
S04E09 · Resort Restaurants

Feb 28, 2016

Emeril visits his restaurant, "Tchoup Chop" and tries some signature dishes, prepared by executive chef Ryan Vargas; and he stop by Scott Conant's "Scarpetta", where he tastes vegetable soup with Hamachi tartare and a squid ink farfalle with lobster. Also: Japanese cuisine, including Wagyu tacos and tequila ribs at Kuro in Hollywood, Florida; and a recipe for slow-roasted salmon with garlic-potato puree.

Orlando II
S04E10 · Orlando II

Mar 06, 2016

A trip to Orlando begins with Walt Disney World, where Emeril meets chef Masaharu Morimoto, who offers the host a taste of his own brand of beer and a tour of his "Morimoto Asia" restaurant. Next, Southern-style food from John Rivers, at his restaurant, "The Coop"; a visit with Melissa Kelly at her restaurant, "Primo", for farm-to-table dining; and a recipe for cold seafood salad.

Hidden Gems
S04E11 · Hidden Gems

Mar 13, 2016

Three highly-rated restaurants, that are off the beaten path, are visited by Emeril Lagasse. Included: Emeril is offered Thai spiced ribs and Mangalitsa pulled pork from "11 Maple" in Jenson Beach; lobster empana and whole snapper from "Ola" in Miami Beach; and Parmesan-crusted black grouper and veal chop with a walnut-Gorgonzola cream sauce from "Scarga's Italian" in Lakeland. Also: a recipe for chicken roulade with spinach and prosciutto and a blistered tomato sauce is prepared.

Cool Places from the Panhandle to the Keys
S04E12 · Cool Places from the Panhandle to the Keys

Mar 20, 2016

Emeril eats lobster with Sambuca crepe and fried hogfish, with former NFL coach Jimmy Johnson. Later, he visits "Prato" in Winter Park, a restaurant known for 100 different types of pasta and artisan wood-fried pizzas; and in his own kitchen, he makes fried oysters with chili corn sauce and smashed Florida avocados.

The One with Classy Restaurants
S04E13 · The One with Classy Restaurants

Mar 27, 2016

Venison steak and pecan-crusted grouper are highlights of Emeril's visit to "Cuvee 30A". Later, Emeril shares dishes and stories with the owner of "Christini's Ristorante Italiano"; eat watermelon salad and gnudi with sausage at "Bizou".

About

Emeril's Florida Season 4 (2016) is released on Jan 02, 2016 and the latest season 5 of Emeril's Florida is released in 2017. Watch Emeril's Florida online - the English Reality-TV TV series from United States. Emeril's Florida is directed by Michael Babich and created by Michael Babich with Emeril Lagasse and Norman Van Aken.

As know as:

Emeril's Florida

Countries:

United States

Language:

English

Production Companies:

MAT Media

Official Site:

Official site

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