Destination Flavour: Down Under

- Season 1

(2014)

Tonight, Adam begins his culinary road trip in the northern tip of Western Australia, discovering food heroes who are putting community first, and the delights of mud crab and pearl meat.

Western Australia's wheat-belt is abundant with ancient crops, and on this journey from the outskirts of Perth to Narembeen, Adam meets many hardworking farmers who have based their livelihoods on unusual ingredients.

Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth.

Expect the unexpected on this tour of the Northern Territory.

The north coast of New South Wales is a magnet for tree- and sea-change families escaping from city life. Adam starts his tour off at Stuarts Point, where he sees the first commercial lemon myrtle farm in Australia.

It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station that's known for making the best crab sandwiches in the state.

On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic.

Adam explores New Zealand's North Island starting in the majestic kauri forests in the north. He visits Dargaville, the kumara capital of New Zealand, and then a kiwifruit farm in Te Puke.

Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano.

In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to the stunning Lake Wakatipu.

Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment.