Deconstructing Dinner

- Season 1

(2013)

A comparison between store-bought eggs and eggs fresh from the farm.

An examination of Canada's garlic trade with China, and what can be done to encourage domestic growth.

As studies have shown that wheat is losing its nutritional value, a number of farmers, bakers, breeders, chefs, and eaters are coming together to see what they can do about this problem.

As North America has developed a taste for tomatoes 365 days a year, what impact has this had on their production and quality?

While the decline of the honeybee has been oft discussed, there has been less examination of whether or not products labeled as honey are really what we think they are.

As millions of hogs are raised behind closed doors and in less than ideal conditions, Jon Steinman sets out to find the best way to raise pigs.